HS Code for Chilled whole chicken

Chilled whole chicken is classified under HS code 020711. This code is part of Chapter 2 (Meat and edible meat offal) and heading 0207 (Poultry meat). The subheading 020711 specifically applies to fowls of the species Gallus domesticus that are "not cut in pieces" and are presented in a "fresh or chilled" state. This means the entire carcass is intact, though it may be plucked, gutted, and have the head or feet removed. The "chilled" designation requires the meat to be kept at a temperature that prevents spoilage but does not involve freezing the core of the product. This classification is distinct from chicken that has been cut into parts (breasts, wings, thighs), which would be classified under 020713. The accuracy of this classification is vital for veterinary inspections and tariff applications. It is also important to distinguish between domestic chickens and other poultry like ducks or turkeys, which have their own specific codes. Customs officials use this code to track the volume of whole poultry trade and to enforce biosecurity measures.

Products Included

• Whole fresh broiler chicken
• Whole chilled roaster chicken
• Whole organic chilled chicken
• Whole corn-fed chilled chicken
• Intact chilled chicken carcasses

Common Misclassification

Which other HS codes get confused with this one and why. Mention specific code numbers. The most common misclassification is 020712, which is for frozen whole chickens. Another error is using 020713, which is for chilled chicken cuts. Live chickens are classified under 0105 and should not be confused with meat.

FAQ

What is the HS code for chilled whole chicken?

The HS code for fresh or chilled whole chicken (Gallus domesticus) is 020711.

Does this include frozen chicken?

No, frozen whole chicken is classified under HS code 020712.