Brazil NCM · 4-digit heading

NCM 02.07 – Poultry meat and edible offal

About NCM heading 02.07

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Heading 02.07 of Brazil's NCM has 33 eight-digit codes. Official Portuguese description: Carnes e miudezas, comestíveis, frescas, refrigeradas ou congeladas, das aves da posição 01.05.

The first four digits, 0207, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.07 guide.

NCM codes in heading 02.07 33

  1. 0207.1 Of fowls of the species Gallus domesticus De aves da espécie Gallus domesticus:
  2. 0207.11.00 Whole chickens, fresh or chilledNão cortadas em pedaços, frescas ou refrigeradas
  3. 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozenNão cortadas em pedaços, congeladas HS code
  4. 0207.12.10 Whole frozen chickens, with gibletsCom miudezas
  5. 0207.12.20 Whole frozen chickens, without gibletsSem miudezas
  6. 0207.13.00 Chicken cuts and offal, fresh or chilledPedaços e miudezas, frescos ou refrigerados
  7. 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozenPedaços e miudezas, congelados HS code
  8. 0207.14.1 Cuts with bone in Pedaços não desossados
  9. 0207.14.11 Frozen bone-in chicken breastsPeitos
  10. 0207.14.12 Frozen bone-in chicken thighs with drumsticksCoxas com sobrecoxas
  11. 0207.14.13 Frozen chicken wingsAsas
  12. 0207.14.19 Other frozen bone-in chicken cutsOutros
  13. 0207.14.2 Boneless cuts Pedaços desossados
  14. 0207.14.21 Frozen boneless chicken breast and leg, one piecePeitos, coxas e sobrecoxas, formando uma só peça
  15. 0207.14.22 Frozen boneless chicken breastsPeitos
  16. 0207.14.23 Frozen boneless chicken thighs with drumsticksCoxas com sobrecoxas
  17. 0207.14.24 Frozen mechanically separated chicken meatCarne mecanicamente separada
  18. 0207.14.29 Other frozen boneless chicken cutsOutros
  19. 0207.14.3 Offal Miudezas
  20. 0207.14.31 Frozen chicken liversFígados
  21. 0207.14.32 Frozen chicken gizzardsMoelas
  22. 0207.14.33 Frozen chicken heartsCorações
  23. 0207.14.34 Frozen chicken feet and pawsPés e patas
  24. 0207.14.39 Other frozen edible chicken offalOutras
  25. 0207.2 Of turkeys De peruas e de perus:
  26. 0207.24.00 Whole turkeys, fresh or chilledNão cortadas em pedaços, frescas ou refrigeradas
  27. 0207.25.00 Whole turkeys, frozenNão cortadas em pedaços, congeladas
  28. 0207.26.00 Turkey cuts and offal, fresh or chilledPedaços e miudezas, frescos ou refrigerados
  29. 0207.27.00 Turkey cuts and offal, frozenPedaços e miudezas, congelados
  30. 0207.4 Of ducks De patos:
  31. 0207.41.00 Whole ducks, fresh or chilledNão cortadas em pedaços, frescas ou refrigeradas
  32. 0207.42.00 Whole ducks, frozenNão cortadas em pedaços, congeladas
  33. 0207.43.00 Duck fatty livers (foie gras), fresh or chilledFígados gordos (foies gras), frescos ou refrigerados
  34. 0207.44.00 Other duck cuts and offal, fresh or chilledOutras, frescas ou refrigeradas
  35. 0207.45.00 Other duck cuts and offal, frozenOutras, congeladas
  36. 0207.5 Of geese De gansos:
  37. 0207.51.00 Whole geese, fresh or chilledNão cortadas em pedaços, frescas ou refrigeradas
  38. 0207.52.00 Whole geese, frozenNão cortadas em pedaços, congeladas
  39. 0207.53.00 Goose fatty livers (foie gras), fresh or chilledFígados gordos (foies gras), frescos ou refrigerados
  40. 0207.54.00 Other goose cuts and offal, fresh or chilledOutras, frescas ou refrigeradas
  41. 0207.55.00 Other goose cuts and offal, frozenOutras, congeladas
  42. 0207.60.00 Guinea fowl meat and edible offalDe galinhas-d'angola (pintadas)

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.