NCM 02.06 – Edible bovine, pig, sheep, goat and equine offal

About NCM heading 02.06

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

Heading 02.06 of Brazil's NCM has 10 eight-digit codes. Official Portuguese description: Miudezas comestíveis de animais das espécies bovina, suína, ovina, caprina, cavalar, asinina e muar, frescas, refrigeradas ou congeladas.

The first four digits, 0206, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.06 guide.

NCM codes in heading 02.06 10

1. 0206.10.00 Edible bovine offal, fresh or chilledDa espécie bovina, frescas ou refrigeradas
2. 0206.2 Of bovine animals, frozen Da espécie bovina, congeladas:
3. 0206.21.00 Frozen bovine tonguesLínguas
4. 0206.22.00 Frozen bovine liversFígados
5. 0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozenOutras HS code
6. 0206.29.10 Frozen bovine tails (oxtails)Rabos
7. 0206.29.90 Other frozen edible bovine offalOutros
8. 0206.30.00 Edible swine offal, fresh or chilledDa espécie suína, frescas ou refrigeradas
9. 0206.4 Of swine, frozen Da espécie suína, congeladas:
10. 0206.41.00 Frozen swine liversFígados
11. 0206.49.00 Other frozen edible swine offalOutras
12. 0206.80.00 Sheep, goat and equine offal, fresh or chilledOutras, frescas ou refrigeradas
13. 0206.90.00 Sheep, goat and equine offal, frozenOutras, congeladas