NCM 20.07 – Jams, jellies, marmalades and fruit purées

About NCM heading 20.07

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

Heading 20.07 of Brazil's NCM has 12 eight-digit codes. Official Portuguese description: Doces, geleias, marmelades, purês e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes.

The first four digits, 2007, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.07 guide.

NCM codes in heading 20.07 12

1. 2007.10.00 Homogenised jams and fruit puréesPreparações homogeneizadas
2. 2007.9 Other: Outros:
3. 2007.91.00 Citrus jams, jellies, marmalades, purées, pastesDe citros (citrinos)
4. 2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterOutros HS code
5. 2007.99.10 Non-citrus fruit jellies and marmaladesGeleias e marmelades
6. 2007.99.2 Purées Purês
7. 2007.99.21 Açaí puréeDe açaí (Euterpe oleracea)
8. 2007.99.22 Acerola puréeDe acerola (Malpighia spp.)
9. 2007.99.23 Banana puréeDe banana (Musa spp.)
10. 2007.99.24 Guava puréeDe goiaba (Psidium guajava)
11. 2007.99.25 Mango puréeDe manga (Mangifera indica)
12. 2007.99.26 Cupuaçu puréeDe cupuaçu (Theobroma grandiflorum)
13. 2007.99.27 Papaya puréeDe mamão (papaia) (Carica papaya L.)
14. 2007.99.29 Other fruit puréesOutros
15. 2007.99.90 Other non-citrus jams and fruit pastesOutros