NCM 17.02 – Other sugars, syrups, artificial honey and caramel

About NCM heading 17.02

Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Heading 17.02 of Brazil's NCM has 12 eight-digit codes. Official Portuguese description: Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.

The first four digits, 1702, identify this heading within chapter 17. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 17.02 guide.

NCM codes in heading 17.02 12

1. 1702.1 Lactose and lactose syrup: Lactose e xarope de lactose:
2. 1702.11.00 Lactose and syrup, 99% or more lactoseQue contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca
3. 1702.19.00 Lactose and syrup, under 99% lactoseOutros
4. 1702.20.00 Maple sugar and maple syrupAçúcar e xarope, de bordo (ácer)
5. 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matterGlicose e xarope de glicose, que não contenham frutose (levulose) ou que contenham, em peso, no estado seco, menos de 20 % de frutose (levulose) HS code
6. 1702.30.1 Glucose Glicose
7. 1702.30.11 Chemically pure glucoseQuimicamente pura
8. 1702.30.19 Other glucose, under 20% fructoseOutra
9. 1702.30.20 Glucose syrup, under 20% fructoseXarope de glicose
10. 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matterGlicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com exceção do açúcar invertido HS code
11. 1702.40.10 Glucose with 20% to under 50% fructoseGlicose
12. 1702.40.20 Glucose syrup with 20% to under 50% fructoseXarope de glicose
13. 1702.50.00 Chemically pure fructoseFrutose (levulose) quimicamente pura
14. 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugarOutra frutose (levulose) e xarope de frutose (levulose), que contenham, em peso, no estado seco, um teor de frutose (levulose) superior a 50 %, com exceção do açúcar invertido HS code
15. 1702.60.10 Fructose (levulose), not chemically pureFrutose (levulose)
16. 1702.60.20 Fructose syrup, over 50% fructoseXarope de frutose (levulose)
17. 1702.90.00 Other sugars and syrups, including invert sugarOutros, incluindo o açúcar invertido e os outros açúcares e xaropes de açúcares, que contenham, em peso, no estado seco, 50 % de frutose (levulose)