NCM 1702.11.00 – Lactose and syrup, 99% or more lactose

Official description of NCM 1702.11.00

PortuguêsOfficial

Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca

EnglishUnofficial translation

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 1702.11.00

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. The last two digits are 00 because Brazil does not split this HS code further. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

1. Chapter 17 Sugars and sugar confectionery Açúcares e produtos de confeitaria.
2. Heading 17.02 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.
3. Group 1702.1 Lactose and lactose syrup: Lactose e xarope de lactose:
4. Subheading 1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
5. Subitem 1702.11.00 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca

Questions about NCM 1702.11.00