HS code · 6-digit subheading

HS Code 1702.30 – Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

HS code 1702.30 is the 6-digit subheading for sugars, glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter. It is used for dextrose monohydrate, liquid glucose (low fructose), corn syrup (low fructose), glucose powder and maltodextrin (if primarily glucose).

What HS 1702.30 covers

This category covers glucose and glucose syrup that contain less than 20% by weight of fructose in the dry state, or no fructose at all, and are free from added flavorings or colorings. These products are fundamental ingredients in the food and beverage industry, valued for their ability to provide sweetness, body, and texture without a high fructose profile. They are extensively used in confectionery, baking, brewing, and processed foods. International trade involves large volumes, with major food ingredient suppliers exporting to food manufacturers globally. Quality control focuses on sugar profile and functional properties.

Covers
  • Dextrose monohydrate
  • Liquid glucose (low fructose)
  • Corn syrup (low fructose)
  • Glucose powder
  • Maltodextrin (if primarily glucose)
  • Glucose solids
  • Confectioner's glucose
Examples
  • Cargill (glucose syrup)
  • ADM (dextrose)
  • Tate & Lyle (glucose syrup)
  • Roquette (glucose syrup)
  • Ingredion (glucose syrup)

Codes often confused with 1702.30

Common mistake. Often confused with 170240 or 170260, which have higher fructose content. The critical distinction is the 'less than 20% by weight of fructose' threshold.

1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter1702.60Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

Top exporters and importers of HS code 170230, 2025

In 2025, the largest exporter of HS code 170230 in UN Comtrade data was China, with 22% of world exports; the largest importer in UN Comtrade data was Germany, with 12% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Top exporters 2025 · share of world exports

  1. 1 China $623M
  2. 2 France $546M
  3. 3 United States $345M

World total: $2.8B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 Germany $412M
  2. 2 United States $271M
  3. 3 Mexico $233M

World total: $3.5B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM codes for 1702.30 3

Brazil splits HS 1702.30 into 3 NCM codes, Mercosur's 8-digit tariff lines.

  1. 1702.30.1 GlucoseGlicose Group
  2. 1702.30.11 Chemically pure glucoseQuimicamente pura
  3. 1702.30.19 Other glucose, under 20% fructoseOutra
  4. 1702.30.20 Glucose syrup, under 20% fructoseXarope de glicose

All Brazil NCM codes in heading 17.02 →

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.

Questions about HS 1702.30

What is HS code 170230?

HS code 170230 is a 6-digit subheading in the Harmonized System that covers: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter. This category covers glucose and glucose syrup that contain less than 20% by weight of fructose in the dry state, or no fructose at all, and are free from added flavorings or colorings. These products are fundamental ingredients in the food and beverage industry, valued for their ability to provide sweetness, body, and texture without a high fructose profile. They are extensively used in confectionery, baking, brewing, and processed foods. International trade involves large volumes, with major food ingredient suppliers exporting to food manufacturers globally. Quality control focuses on sugar profile and functional properties.

What products fall under HS code 170230?

Dextrose monohydrate, liquid glucose (low fructose), corn syrup (low fructose), glucose powder, maltodextrin (if primarily glucose), glucose solids, confectioner's glucose

What are common misclassifications for HS code 170230?

Often confused with 170240 or 170260, which have higher fructose content. The critical distinction is the 'less than 20% by weight of fructose' threshold.

Which countries are the top exporters of goods under HS code 170230?

In 2025, the top exporters of HS code 170230 in UN Comtrade data were China ($623M, 22% of world exports), France ($546M) and the United States ($345M). World exports came to about $2.8B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of goods under HS code 170230?

In 2025, the top importers of HS code 170230 in UN Comtrade data were Germany ($412M, 12% of world imports), the United States ($271M) and Mexico ($233M). World imports came to about $3.5B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 170230 structured?

HS code 170230 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.

What is the Brazil NCM code for HS code 170230?

Brazil splits HS code 170230 into 3 NCM codes: 1702.30.11 (Chemically pure glucose), 1702.30.19 (Other glucose, under 20% fructose), 1702.30.20 (Glucose syrup, under 20% fructose). The first 6 digits of each match the HS code.