HS code · 6-digit subheading
HS Code 1702.40 – Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
HS code 1702.40 is the 6-digit subheading for sugars, glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter. It is used for high fructose corn syrup (HFCS-42), glucose-fructose syrup, corn syrup solids (moderate fructose), liquid glucose (moderate fructose) and blended glucose syrup.
What HS 1702.40 covers
This HS code pertains to glucose and glucose syrup containing at least 20% but less than 50% by weight of fructose in the dry state, excluding invert sugar, and without added flavorings or colorings. This range includes common high-fructose corn syrups (e.g., HFCS-42) that offer a balanced sweetness profile and functional properties, making them versatile sweeteners for a wide array of food and beverage applications. They are extensively used in soft drinks, baked goods, and processed foods. Trade is dominated by large agricultural and food processing companies, supplying global food manufacturers with these essential ingredients.
- Covers
- High fructose corn syrup (HFCS-42)
- Glucose-fructose syrup
- Corn syrup solids (moderate fructose)
- Liquid glucose (moderate fructose)
- Blended glucose syrup
- Industrial glucose-fructose
- Examples
- Cargill (HFCS-42)
- ADM (HFCS-42)
- Tate & Lyle (glucose-fructose syrup)
- Roquette (glucose-fructose syrup)
- Ingredion (glucose-fructose syrup)
Codes often confused with 1702.40
Common mistake. Frequently confused with 170230 (lower fructose) or 170260 (higher fructose). The specific fructose percentage range (20% to less than 50%) is the defining factor.
Top exporters and importers of HS code 170240, 2025
In 2025, the largest exporter of HS code 170240 in UN Comtrade data was Hungary, with 24% of world exports; the largest importer in UN Comtrade data was Germany, with 15% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 Hungary $43M 24% of world exports
- 2 United States $19M 11% of world exports
- 3 Slovakia $17M 9.3% of world exports
World total: $183M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $40M 15% of world imports
- 2 Mexico $35M 13% of world imports
- 3 United States $25M 8.9% of world imports
World total: $278M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for 1702.40 2
Brazil splits HS 1702.40 into 2 NCM codes, Mercosur's 8-digit tariff lines.
- 1702.40.10 Glucose with 20% to under 50% fructoseGlicose
- 1702.40.20 Glucose syrup with 20% to under 50% fructoseXarope de glicose
All Brazil NCM codes in heading 17.02 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 1702.40
What is HS code 170240?
HS code 170240 is a 6-digit subheading in the Harmonized System that covers: Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter. This HS code pertains to glucose and glucose syrup containing at least 20% but less than 50% by weight of fructose in the dry state, excluding invert sugar, and without added flavorings or colorings. This range includes common high-fructose corn syrups (e.g., HFCS-42) that offer a balanced sweetness profile and functional properties, making them versatile sweeteners for a wide array of food and beverage applications. They are extensively used in soft drinks, baked goods, and processed foods. Trade is dominated by large agricultural and food processing companies, supplying global food manufacturers with these essential ingredients.
What products fall under HS code 170240?
High fructose corn syrup (HFCS-42), glucose-fructose syrup, corn syrup solids (moderate fructose), liquid glucose (moderate fructose), blended glucose syrup, industrial glucose-fructose
What are common misclassifications for HS code 170240?
Frequently confused with 170230 (lower fructose) or 170260 (higher fructose). The specific fructose percentage range (20% to less than 50%) is the defining factor.
Which countries are the top exporters of goods under HS code 170240?
In 2025, the top exporters of HS code 170240 in UN Comtrade data were Hungary ($43M, 24% of world exports), the United States ($19M) and Slovakia ($17M). World exports came to about $183M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 170240?
In 2025, the top importers of HS code 170240 in UN Comtrade data were Germany ($40M, 15% of world imports), Mexico ($35M) and the United States ($25M). World imports came to about $278M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 170240 structured?
HS code 170240 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 170240?
Brazil splits HS code 170240 into 2 NCM codes: 1702.40.10 (Glucose with 20% to under 50% fructose), 1702.40.20 (Glucose syrup with 20% to under 50% fructose). The first 6 digits of each match the HS code.