Brazil NCM · 2-digit chapter
NCM Chapter 17 – Sugars and sugar confectionery
About NCM chapter 17
Sugars and sugar confectionery
Chapter 17 of Brazil's NCM has 23 eight-digit codes. Official Portuguese description: Açúcares e produtos de confeitaria.
The first two digits, 17, identify this chapter. The headings below group its products by their classification; each heading contains six-digit HS subheadings and eight-digit NCM codes. Select a code below to read its English translation, official Portuguese text and full classification path.
For product coverage and classification context, read the HS chapter 17 guide.
Headings in NCM chapter 17 4
17.01 Cane or beet sugar and pure sucrose, solidAçúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido. 5 codes 17.02 Other sugars, syrups, artificial honey and caramelOutros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados. 12 codes 17.03 Molasses from sugar extraction or refiningMelaços resultantes da extração ou refinação do açúcar. 2 codes 17.04 Sugar confectionery without cocoaProdutos de confeitaria sem cacau (incluindo o chocolate branco). 4 codes
Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.