Brazil NCM · 8-digit subitem

NCM 0210.99.19 – Other cured poultry meat

NCM 0210.99.19 (also written 02109919) is Brazil's code for other cured poultry meat. Its first 6 digits are HS code 0210.99.

Official description of NCM 0210.99.19

PortuguêsOfficial
Outras
EnglishUnofficial translation

Other

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 0210.99.19

02Chapter 10Heading 99Subheading

HS code 0210.99
Same in every country

1Item 9Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. Digits 7 and 8 are Brazil's own split of that HS code. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 02 Meat and edible meat offal Carnes e miudezas, comestíveis.
  2. Heading 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou defumadas (fumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.
  3. Group 0210.9 Other, including edible flours and meals of meat or meat offal Outras, incluindo as farinhas e pós, comestíveis, de carnes ou de miudezas:
  4. Subheading 0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) Outras
  5. Item 0210.99.1 Meat of poultry of heading 01.05 Carnes de aves da posição 01.05
  6. Subitem 0210.99.19 Other Outras

Other NCM codes under HS 0210.99

0210.99.11 Cured chicken meat (cocks and hens)De galos e de galinhas 0210.99.20 Cured sheep meat (salted, brined, dried or smoked)Carnes da espécie ovina 0210.99.30 Cured horse meatCarnes da espécie cavalar 0210.99.40 Other salted, brined, dried or smoked edible offalMiudezas comestíveis 0210.99.90 Other cured meat; flours and meals of meat/offalOutras

Questions about NCM 0210.99.19

What is NCM 0210.99.19?

NCM 0210.99.19 (02109919) is the Brazilian (Mercosur) code for other cured poultry meat. Its official Portuguese description is “Outras”.

What is the HS code for NCM 0210.99.19?

HS 0210.99 (Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 0210.99.19?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.