NCM 0210.11.00 – Cured bone-in pork ham and shoulder cuts

Official description of NCM 0210.11.00

PortuguêsOfficial

Pernas, pás e respectivos pedaços, não desossados

EnglishUnofficial translation

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 0210.11.00

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. The last two digits are 00 because Brazil does not split this HS code further. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

1. Chapter 02 Meat and edible meat offal Carnes e miudezas, comestíveis.
2. Heading 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou defumadas (fumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.
3. Group 0210.1 Meat of swine Carnes da espécie suína:
4. Subheading 0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
5. Subitem 0210.11.00 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in Pernas, pás e respectivos pedaços, não desossados

Questions about NCM 0210.11.00