NCM 02.10 – Cured meat and offal; edible meat flours and meals

About NCM heading 02.10

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Heading 02.10 of Brazil's NCM has 13 eight-digit codes. Official Portuguese description: Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou defumadas (fumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.

The first four digits, 0210, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.10 guide.

NCM codes in heading 02.10 13

1. 0210.1 Meat of swine Carnes da espécie suína:
2. 0210.11.00 Cured bone-in pork ham and shoulder cutsPernas, pás e respectivos pedaços, não desossados
3. 0210.12.00 Cured pork bellies and belly cuts (streaky bacon)Toucinhos entremeados (Barrigas (entremeadas)*) e seus pedaços
4. 0210.19.00 Other cured pork (salted, brined, dried, smoked)Outras
5. 0210.20.00 Cured beef (salted, brined, dried or smoked)Carnes da espécie bovina
6. 0210.9 Other, including edible flours and meals of meat or meat offal Outras, incluindo as farinhas e pós, comestíveis, de carnes ou de miudezas:
7. 0210.91.00 Cured primate meat and offal; flours and mealsDe primatas
8. 0210.92.00 Cured whale, dolphin, manatee, seal meat and offalDe baleias, golfinhos e botos (mamíferos da ordem Cetacea); de peixes-boi (manatins) e dugongos (mamíferos da ordem Sirenia); de otárias e focas, leões-marinhos e morsas (mamíferos da subordem Pinnipedia)
9. 0210.93.00 Cured reptile meat and offal; flours and mealsDe répteis (incluindo as serpentes e as tartarugas marinhas)
10. 0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)Outras HS code
11. 0210.99.1 Meat of poultry of heading 01.05 Carnes de aves da posição 01.05
12. 0210.99.11 Cured chicken meat (cocks and hens)De galos e de galinhas
13. 0210.99.19 Other cured poultry meatOutras
14. 0210.99.20 Cured sheep meat (salted, brined, dried or smoked)Carnes da espécie ovina
15. 0210.99.30 Cured horse meatCarnes da espécie cavalar
16. 0210.99.40 Other salted, brined, dried or smoked edible offalMiudezas comestíveis
17. 0210.99.90 Other cured meat; flours and meals of meat/offalOutras