Brazil NCM · 8-digit code

NCM 0210.12.00 – Cured pork bellies and belly cuts (streaky bacon)

NCM 0210.12.00 (also written 02101200) is Brazil's code for cured pork bellies and belly cuts (streaky bacon). Its first 6 digits are HS code 0210.12.

Official description of NCM 0210.12.00

PortuguêsOfficial
Toucinhos entremeados (Barrigas (entremeadas)*) e seus pedaços
EnglishUnofficial translation

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 0210.12.00

02Chapter 10Heading 12Subheading

HS code 0210.12
Same in every country

0Item 0Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. The last two digits are 00 because Brazil does not split this HS code further. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 02 Meat and edible meat offal Carnes e miudezas, comestíveis.
  2. Heading 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou defumadas (fumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.
  3. Group 0210.1 Meat of swine Carnes da espécie suína:
  4. Subheading 0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
  5. Subitem 0210.12.00 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof Toucinhos entremeados (Barrigas (entremeadas)*) e seus pedaços

Questions about NCM 0210.12.00

What is NCM 0210.12.00?

NCM 0210.12.00 (02101200) is the Brazilian (Mercosur) code for cured pork bellies and belly cuts (streaky bacon). Its official Portuguese description is “Toucinhos entremeados (Barrigas (entremeadas)*) e seus pedaços”.

What is the HS code for NCM 0210.12.00?

HS 0210.12 (Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 0210.12.00?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.