Product classification
HS code for Fresh whole turkey: 0207.24
Meat and edible offal, of turkeys, not cut in pieces, fresh or chilled.
Classification of fresh whole turkey under HS 0207.24
Fresh whole turkeys are classified under HS code 0207.24. This classification is situated within Chapter 2 (Meat and edible offal) and Heading 0207 (Meat and edible offal of poultry). The specific subheading 0207.24 is dedicated to turkeys (Meleagris spp.) that are not cut into pieces and are maintained in a fresh or chilled condition. This classification is critical for international trade as it distinguishes between different types of poultry and their state of preservation. "Fresh" indicates the meat is in its natural state, while "chilled" implies it has been cooled to a low temperature without reaching the freezing point. The product must be the whole bird, typically plucked and drawn, but without being divided into parts like breasts or wings. Any addition of salt, spices, or heat treatment would disqualify the product from this heading, potentially moving it to Chapter 16. The classification ensures that customs authorities can apply the correct tariffs and health regulations specific to poultry meat, which often carries different risks compared to red meat or processed products.
- Covers
- Whole fresh turkeys (Meleagris spp.)
- Chilled whole turkeys
- Oven-ready whole turkeys (fresh and unseasoned)
- Whole turkeys with neck and giblets included (fresh/chilled)
- Also under 0207.24
- Butterball Fresh Whole Turkey
- Jennie-O Chilled Whole Turkey
- Norbest Fresh Whole Turkey
Codes often confused with 0207.24
Common mistake. The most common misclassification occurs with HS code 0207.25, which is the designation for frozen whole turkeys. Because the packaging may look similar, it is vital to verify the storage temperature. Another error involves using 0207.26, which is for fresh or chilled turkey cuts (like drumsticks or fillets) rather than the whole bird. Furthermore, if the turkey has been seasoned, marinated, or pre-cooked, it should be classified under 1602.31 (prepared or preserved turkey meat) rather than Chapter 2. Live turkeys are also distinct, falling under 0105.12 or 0105.99 depending on their weight.
Top exporters and importers of HS 020724 (the code used for fresh whole turkey), 2025
In 2025, the largest exporter of HS 020724 (the code used for fresh whole turkey) in UN Comtrade data was the United States, with 21% of world exports; the largest importer in UN Comtrade data was the United States, with 17% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020724, not only fresh whole turkey.
Top exporters 2025 · share of world exports
- 1 United States $12M 21% of world exports
- 2 Canada $11M 18% of world exports
- 3 France $7.8M 13% of world exports
World total: $60M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $11M 17% of world imports
- 2 United Kingdom $10M 17% of world imports
- 3 Mexico $7.0M 11% of world imports
World total: $63M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh whole turkey
Brazil classifies fresh whole turkey under NCM 0207.24.00: HS 0207.24 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh whole turkey
What is the HS code for Fresh whole turkey?
The HS code for Fresh whole turkey is 020724 (Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled). The HS code for fresh or chilled whole turkey is 0207.24.
How do I classify Fresh whole turkey for customs?
Fresh whole turkey is classified under HS code 020724 — Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled. This is a 6-digit subheading level code.
What is the difference between 0207.24 and 0207.25?
HS code 0207.24 is for fresh or chilled whole turkeys, while 0207.25 is specifically for whole turkeys that have been frozen.
Which countries are the top exporters of fresh whole turkey (HS 020724)?
In 2025, the top exporters of HS 020724 (the code used for fresh whole turkey) in UN Comtrade data were the United States ($12M, 21% of world exports), Canada ($11M) and France ($7.8M). World exports came to about $60M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh whole turkey (HS 020724)?
In 2025, the top importers of HS 020724 (the code used for fresh whole turkey) in UN Comtrade data were the United States ($11M, 17% of world imports), the United Kingdom ($10M) and Mexico ($7.0M). World imports came to about $63M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh whole turkey the same in all countries?
The base HS code 020724 for Fresh whole turkey is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh whole turkey in Brazil?
In Brazil, fresh whole turkey (HS 020724) is classified under NCM 0207.24.00.