Product classification
HS code for Fresh goose: 0207.54
Meat and edible offal, of geese, cuts and offal, excluding fatty livers, fresh or chilled.
Classification of fresh goose under HS 0207.54
Fresh goose is classified under HS code 020754, which specifically covers the meat and edible offal of geese that are presented as cuts or offal, rather than whole birds, and are maintained in a fresh or chilled state. This classification falls within Chapter 2 of the Harmonized System, which encompasses meat and edible meat offal. Heading 0207 is dedicated to the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The specific subheading 020754 is reserved for goose cuts and offal that have not been frozen. To qualify for this code, the product must be chilled (kept at a temperature slightly above freezing to ensure preservation without ice crystal formation) or fresh. It is important to note that this code explicitly excludes fatty livers (foie gras), which are classified separately due to their distinct market value and culinary use. The classification process requires identifying the species (Anser anser or similar), the state of the meat (fresh/chilled), and the presentation (cuts/offal vs. whole).
- Covers
- Fresh goose breasts with or without skin
- Chilled goose legs and thighs
- Fresh goose wings
- Edible goose offal such as hearts and gizzards (excluding fatty livers)
- Chilled goose carcasses or halves intended for further processing
- Also under 0207.54
- Gressingham Duck & Goose (fresh)
- D'Artagnan Goose
- Maple Leaf Farms Goose
- Silver Hills Goose.
Codes often confused with 0207.54
Common mistake. Fresh goose cuts are frequently misclassified under HS code 020751, which is reserved for whole geese that are fresh or chilled. Another common error involves HS code 020755, which applies to goose cuts and offal that have been frozen; the distinction between chilled and frozen is critical for customs valuation and health regulations. Furthermore, fatty livers of geese must be classified under HS code 020753, regardless of whether they are fresh or chilled, as they are treated as a premium commodity separate from standard offal.
Top exporters and importers of HS 020754 (the code used for fresh goose), 2025
In 2025, the largest exporter of HS 020754 (the code used for fresh goose) in UN Comtrade data was Hungary, with 36% of world exports; the largest importer in UN Comtrade data was Germany, with 57% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020754, not only fresh goose.
Top exporters 2025 · share of world exports
- 1 Hungary $3.4M 36% of world exports
- 2 Poland $2.8M 30% of world exports
- 3 China $2.3M 25% of world exports
World total: $9.3M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $9.5M 57% of world imports
- 2 Hong Kong $2.4M 15% of world imports
- 3 Italy $975K 5.8% of world imports
World total: $17M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh goose
Brazil classifies fresh goose under NCM 0207.54.00: HS 0207.54 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh goose
What is the HS code for Fresh goose?
The HS code for Fresh goose is 020754 (Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled). The HS code for fresh or chilled goose cuts and edible offal (excluding fatty livers) is 020754.
How do I classify Fresh goose for customs?
Fresh goose is classified under HS code 020754 — Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled. This is a 6-digit subheading level code.
Does this code include frozen goose legs?
No, frozen goose legs are classified under HS code 020755, as 020754 is strictly for fresh or chilled products.
Which countries are the top exporters of fresh goose (HS 020754)?
In 2025, the top exporters of HS 020754 (the code used for fresh goose) in UN Comtrade data were Hungary ($3.4M, 36% of world exports), Poland ($2.8M) and China ($2.3M). World exports came to about $9.3M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh goose (HS 020754)?
In 2025, the top importers of HS 020754 (the code used for fresh goose) in UN Comtrade data were Germany ($9.5M, 57% of world imports), Hong Kong ($2.4M) and Italy ($975K). World imports came to about $17M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh goose the same in all countries?
The base HS code 020754 for Fresh goose is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh goose in Brazil?
In Brazil, fresh goose (HS 020754) is classified under NCM 0207.54.00.