HS Code for Prepared peas
The classification of prepared peas under HS code 2005.40 is based on the criteria set forth in Chapter 20 of the Harmonized Tariff Schedule. This code specifically applies to peas of the species Pisum sativum. To qualify for this heading, the peas must be prepared or preserved by a method other than vinegar or acetic acid and must not be frozen. The most common form of product in this category is canned peas, which have been heat-treated to ensure shelf stability. The classification process involves distinguishing these from fresh or chilled peas (Chapter 07) and dried leguminous vegetables (heading 0713). If the peas are preserved in vinegar, they are classified under 2001.90. If they are prepared and then frozen, they fall under 2004.90. The "otherwise prepared" aspect of 2005.40 includes cooking or the addition of ingredients like salt, sugar, or flavorings, provided the essential character of the vegetable is maintained. This code is essential for international trade as it separates processed shelf-stable vegetables from fresh produce and frozen goods, which have different storage and duty requirements.
Products Included
- Canned garden peas in brine
- Canned petit pois (small peas)
- Cooked peas in vacuum-sealed pouches
- Peas prepared with mint or other seasonings (not in vinegar)
- Canned peas with added sugar or salt
Common Misclassification
Peas are frequently misclassified under 0710.21 if they are frozen, or 0713.10 if they are dried. It is also common to see confusion with 2001.90, which is the correct code if the peas are preserved in vinegar or acetic acid (pickled). Furthermore, if the peas are prepared and frozen, they must be classified under 2004.90 rather than 2005.40. Accurate classification depends entirely on the preservation method and the temperature state of the product at the time of import.
FAQ
What is the HS code for prepared peas?
The HS code for prepared peas (not frozen and not in vinegar) is 2005.40.
Are frozen prepared peas included in this code?
No, frozen prepared peas are classified under HS code 2004.90. HS code 2005.40 is strictly for non-frozen preparations.
Industry
Frequently Asked Questions
What is the HS code for Prepared peas?
The HS code for Prepared peas is 200540 (Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
How do I classify Prepared peas for customs?
Prepared peas is classified under HS code 200540 — Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This is a 6-digit subheading level code.
Is the HS code for Prepared peas the same in all countries?
The base HS code 200540 for Prepared peas is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.