HS Code for Canned peas

Canned peas are classified under HS code 2005.40. This classification is governed by the notes to Chapter 20 and the specific wording of heading 2005. Heading 2005 applies to vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen. Peas (specifically of the species Pisum sativum) that have been shelled, blanched, and then sealed in cans with a brine solution are the primary products covered here. The distinction between 2005.40 and other codes depends on the method of preservation. The canning process, which involves heat treatment for long-term shelf stability at room temperature, necessitates classification in 2005. The specific subheading 2005.40 ensures that these legumes are distinguished from other vegetables. This code applies to garden peas, sweet peas, and petit pois, provided they are not frozen and not preserved in vinegar. The product must be ready for consumption or require only heating to be eaten.

Products Included

• Canned garden peas in brine
• Canned petit pois
• Sweet peas in airtight cans
• Marrowfat peas, prepared and canned
• Early peas preserved without vinegar

Common Misclassification

Canned peas are frequently confused with 0710.21, which covers frozen peas. They are also often misclassified with 0713.10, which is for dried shelled peas, even if those dried peas are in bags. If the peas are preserved in vinegar, they must be moved to 2001.90. Additionally, chickpeas (garbanzo beans) are not classified here; they typically fall under 2005.20 or 2005.99 depending on the specific regional tariff schedule.

FAQ

What is the HS code for canned peas?

The HS code for canned peas (Pisum sativum) prepared without vinegar is 2005.40.

Are canned chickpeas included in this code?

No, chickpeas are a different species and are generally classified under 2005.99 or a specific regional code for pulses, not under the 2005.40 code for Pisum sativum.