HS Code for Dry pasta

Dry pasta is classified under HS code 190219 because it falls under the category of "Pasta, whether or not cooked or stuffed... other than containing eggs." The Harmonized System organizes food preparations in Chapter 19, specifically focusing on cereal-based products. Heading 1902 is dedicated to pasta. Within this heading, the subheadings are determined by whether the pasta is uncooked, stuffed, or otherwise prepared. Subheading 190219 specifically excludes pasta containing eggs (which falls under 190211) and requires the product to be uncooked and not stuffed. This classification is essential for customs as it distinguishes basic pantry staples from more complex food preparations that might involve meat, cheese, or specialized preservation methods. The classification relies on the absence of egg solids in the dough composition, which is a primary differentiator in international trade statistics and tariff applications. To qualify for this code, the pasta must be in a dried state, maintaining its shape through the extrusion or molding process without the structural assistance of egg proteins.

Products Included

• Dried spaghetti made from durum wheat semolina
• Macaroni elbows without egg content
• Penne rigate and other extruded shapes
• Fusilli and farfalle (bow-tie) pasta
• Rice-based pasta (if not cooked or stuffed)
• Gluten-free pasta made from corn or quinoa flour

Common Misclassification

Dry pasta is frequently misclassified under HS code 190211, which is specifically reserved for pasta containing eggs. Even if the egg content is minimal, the presence of any egg solids moves the product out of 190219. Another common error is using HS code 190230, which covers "other pasta." This code 190230 is intended for pasta that has been pre-cooked (like instant noodles) or otherwise prepared, whereas 190219 is strictly for uncooked, dry products. Additionally, stuffed pasta like ravioli or tortellini, even if dried, must be classified under 190220 regardless of egg content. Importers must also distinguish between pasta and "couscous," which has its own subheading 190240.

FAQ

What is the HS code for dry pasta?

The HS code for dry, uncooked pasta that does not contain eggs is 190219. This includes most standard supermarket pasta shapes like spaghetti and penne.

Does this code include instant noodles?

No, instant noodles are typically pre-cooked (steamed and fried) and are therefore classified under HS code 190230 as "other" prepared pasta, rather than 190219.