HS Code for Pasta

HS code 1902.19 is assigned to pasta that is uncooked, does not contain eggs, and is not stuffed or otherwise prepared. This classification falls under Chapter 19, which covers preparations of cereals, flour, starch, or milk. The specific heading 1902 includes all types of pasta, whether or not cooked or stuffed. Subheading 1902.19 is distinguished from 1902.11 by the absence of egg content. To qualify for this code, the product must consist essentially of semolina or wheat flour mixed with water. The manufacturing process typically involves extrusion or molding into various shapes followed by drying. If the pasta has been pre-cooked or partially cooked, or if it contains fillings such as meat or cheese, it must be classified elsewhere within the 1902 heading. The classification is strictly based on the ingredients and the state of the product at the time of importation. This code is commonly used for standard dried spaghetti, macaroni, and penne that are marketed as 'egg-free' or 'durum wheat' pasta. It is essential to verify the laboratory analysis or ingredient list to confirm the total absence of egg proteins to maintain this classification.

Products Included

• Dried durum wheat spaghetti
• Uncooked macaroni without egg
• Penne and fusilli (egg-free)
• Fresh uncooked pasta (without egg)
• Rice-based pasta (uncooked, not stuffed)

Common Misclassification

Pasta is often misclassified under 1902.11 if the presence of eggs is overlooked or assumed. Conversely, it may be wrongly placed in 1902.30, which is for 'other pasta' like instant noodles that have been pre-fried or flavored. Stuffed pasta like ravioli is frequently confused with 1902.19 but must be classified under 1902.20. Finally, prepared pasta meals containing sauce are classified under 1902.30 or even 2106 depending on the preparation level.

FAQ

What is the HS code for pasta?

The HS code for uncooked pasta that does not contain eggs and is not stuffed is 1902.19.

Does gluten-free pasta fall under 1902.19?

Yes, provided it is uncooked, not stuffed, and contains no eggs, gluten-free pasta made from rice or corn flour is typically classified under 1902.19.