HS Code for Canned tuna
Canned tuna is classified under HS code 1604.14. This classification falls within Chapter 16, which encompasses preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates. Heading 1604 specifically covers prepared or preserved fish. The subheading 1604.14 is designated for tunas, skipjack, and bonito (Sarda spp.) that are prepared or preserved whole or in pieces, but not minced. The canning process involves cleaning, precooking, and sealing the fish in containers with a liquid medium such as vegetable oil, brine, or spring water, followed by thermal sterilization. This level of processing excludes the product from Chapter 03, which is reserved for fish that is merely fresh, chilled, or frozen. The classification 1604.14 applies to various species of tuna, including Albacore, Yellowfin, and Skipjack, provided the fish retains its structural integrity as chunks, flakes, or solid fillets within the can.
Products Included
- Canned tuna in sunflower oil
- Canned tuna in brine
- Skipjack tuna chunks in water
- Solid white albacore tuna
- Tuna fillets in olive oil
- Canned bonito in oil
Common Misclassification
A frequent misclassification occurs with minced tuna or tuna pastes, which are classified under HS code 1604.20 rather than 1604.14. The distinction lies in the physical state of the fish; 1604.14 is strictly for fish "whole or in pieces." Another error involves fresh or frozen tuna intended for canning, which is classified under 0302 or 0303. Furthermore, tuna salads that contain a significant proportion of vegetables or mayonnaise may be classified under 1604.20 as other fish preparations.
FAQ
What is the HS code for canned tuna?
The HS code for canned tuna, including skipjack and bonito, is 1604.14, provided it is prepared whole or in pieces.
Is canned tuna in oil classified differently than tuna in water?
No, both tuna in oil and tuna in water are classified under HS code 1604.14, as the liquid medium does not change the primary classification of the fish preparation.
Industry
Frequently Asked Questions
What is the HS code for Canned tuna?
The HS code for Canned tuna is 160414 (Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
How do I classify Canned tuna for customs?
Canned tuna is classified under HS code 160414 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced). This is a 6-digit subheading level code.
Is the HS code for Canned tuna the same in all countries?
The base HS code 160414 for Canned tuna is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.