HS Code for Tuna in oil

Tuna in oil is classified under HS code 1604.14, which falls within Chapter 16 of the Harmonized System. This chapter is dedicated to preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates. Heading 1604 specifically addresses prepared or preserved fish, including caviar and caviar substitutes. The subheading 1604.14 is reserved for tunas, skipjack, and bonito (Sarda spp.), provided they are prepared or preserved whole or in pieces, but not minced. The addition of oil as a packing medium is a common preservation method that does not change the primary classification of the fish under this heading. According to the Explanatory Notes to the Harmonized System, prepared or preserved includes fish that has been boiled, steamed, grilled, fried, or otherwise cooked, as well as fish preserved in oil, vinegar, or brine. The distinction between whole or in pieces and minced is vital for correct classification. If the tuna were finely ground or made into a paste, it would shift to subheading 1604.20. The classification also depends on the species; only those belonging to the genera Thunnus, Euthynnus, or Sarda are permitted under 1604.14. This code is essential for ensuring compliance with food safety regulations and trade quotas.

Products Included

• Canned tuna chunks in vegetable oil
• Tuna fillets preserved in olive oil
• Skipjack tuna in sunflower oil
• Canned bonito in oil
• Jarred tuna steaks in oil

Common Misclassification

Tuna in oil is often confused with 0303.41 through 0303.49, which cover fresh, chilled, or frozen tuna. However, once the fish is cooked or preserved in oil, it must move to Chapter 16. Another common error is 1604.20, which is used for minced fish or fish sausages, rather than whole pieces or chunks.

FAQ

What is the HS code for tuna in oil?

The HS code for tuna prepared or preserved in oil (whole or in pieces) is 1604.14.

Is skipjack tuna classified under the same code?

Yes, skipjack tuna and bonito are specifically included in the same subheading 1604.14 as tuna.