HS Code for Chicory inulin

Chicory inulin is classified under HS code 1108.20. Inulin is a group of naturally occurring polysaccharides produced by many types of plants, with chicory being one of the most common commercial sources. In the Harmonized System, inulin is specifically named under heading 1108, which generally covers starches. Although inulin is a fiber and a carbohydrate, it is grouped here because of its physical properties and its role as a starch-like substance in food manufacturing. The classification remains 1108.20 regardless of whether the inulin is intended for use as a prebiotic, a fat replacer, or a sweetener in food products.

Products Included

• Chicory root inulin powder
• High-polymer inulin
• Standard chicory inulin
• Inulin granules

Common Misclassification

Chicory inulin is sometimes misclassified under HS code 1702.90, which covers other sugars and sugar syrups, particularly if the inulin has been partially hydrolyzed into oligofructose. However, pure inulin remains in 1108.20. It may also be confused with chemically pure sugars under 2940.00, but as a polysaccharide mixture extracted from a plant, it is specifically assigned to the starch heading in Chapter 11.

FAQ

What is the HS code for Chicory inulin?

The specific HS code for inulin, including that derived from chicory, is 1108.20.

Is inulin the same as chicory flour?

No, chicory flour or meal would typically be classified under 1212.94, whereas inulin is a specific isolated carbohydrate extracted from the root.