HS Code for Inulin powder

Inulin is a naturally occurring carbohydrate belonging to a class of compounds known as fructans. Under the Harmonized System, inulin is specifically categorized under HS code 1108.20. This classification is determined by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically Rule 1, which directs products to be classified according to the terms of the headings and any relative section or chapter notes. Chapter 11 covers products of the milling industry, starches, and inulin. Unlike starches, which are polymers of glucose, inulin is a polymer of fructose. Because it is a naturally occurring polysaccharide extracted from plant sources like chicory root or Jerusalem artichoke, and it has not been chemically modified into a specific sugar or medicament, it remains within the scope of heading 1108. The classification applies to inulin in its primary powder or granular form, regardless of its intended use in food production, dietary supplements, or industrial applications.

Products Included

• Chicory root inulin powder
• Jerusalem artichoke inulin
• Agave inulin powder
• High-solubility inulin
• Long-chain inulin granules
• Native inulin extract

Common Misclassification

Inulin is frequently confused with HS code 1702.90, which covers other sugars and sugar syrups. While inulin is a carbohydrate, it is not classified as a sugar in the HS nomenclature unless it has been hydrolyzed into fructose. It may also be misclassified under 2940.00 if it is mistaken for a chemically pure sugar. However, 1108.20 is the specific and primary heading for inulin regardless of its degree of purity, provided it retains its character as a polysaccharide.

FAQ

What is the HS code for inulin powder?

The HS code for inulin powder is 1108.20.

Is inulin classified as a dietary fiber or a starch?

While nutritionally considered a dietary fiber, for customs purposes, it is classified under heading 1108 alongside starches because of its chemical structure as a polysaccharide.