HS Code for Mixed spices

Mixed spices are classified under HS code 0910.91 because they represent a combination of two or more vegetable products that are individually classified under different headings within Chapter 09. Chapter 09 of the Harmonized System covers coffee, tea, maté, and spices. According to the Chapter Notes, spices are generally defined as vegetable products used primarily for flavoring. When these products are mixed together, the classification is determined by heading 0910, which acts as a residual category for spices not elsewhere specified. Subheading 0910.91 is specifically reserved for mixtures of two or more products of different headings (for example, a mixture of pepper from 0904 and ginger from 0910). This classification is governed by General Interpretative Rule 1, which dictates that classification is determined by the terms of the headings and any relative Section or Chapter Notes. It is crucial that these mixtures do not contain added substances like salt, sugar, or mustard flour in quantities that change the essential character of the product from a "spice" to a "prepared seasoning." If such additives are present in significant amounts, the product would likely be reclassified under Chapter 21. The purity and composition of the blend are the primary factors in maintaining this classification.

Products Included

• Poultry Seasoning: A blend of dried herbs and spices such as sage, thyme, and black pepper, provided it contains no salt or fillers.
• Pumpkin Pie Spice: A mixture of cinnamon, nutmeg, ginger, and cloves used for baking and flavoring.
• Garam Masala: A traditional blend of ground spices including cumin, coriander, and cardamom, without added non-spice ingredients.
• Italian Herb Blends: Combinations of dried oregano, basil, and rosemary when classified as a spice mixture.
• Apple Pie Spice: A mixture primarily consisting of cinnamon and nutmeg.

Common Misclassification

The most frequent misclassification occurs with HS code 2103.90, which covers "mixed condiments and mixed seasonings." The distinction lies in the ingredients. If a spice mixture contains added salt, monosodium glutamate (MSG), or other flavor enhancers, it is no longer considered a pure spice mixture under 0910.91 and must be moved to 2103.90. Additionally, if a mixture consists of spices that all fall under the same heading (e.g., different types of peppers from 0904), it remains in that specific heading rather than moving to 0910.91.

FAQ

What is the HS code for mixed spices?

The primary HS code for mixtures of spices from different headings is 0910.91. However, the specific ingredients must be checked to ensure no additives like salt or sugar are present, which would change the code.

Can a mixture of herbs be classified here?

Yes, if the herbs are considered spices within the context of Chapter 09 and are mixed with other spices from different headings, they fall under 0910.91. If they are purely medicinal, they might fall under Chapter 12.