HS Code for Saffron

Saffron is classified under HS code 0910.20. Heading 0910 covers ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices. Saffron, derived from the dried stigmas and styles of the Crocus sativus flower, is one of the most expensive spices globally. The classification is straightforward as 0910.20 is a specific subheading for this product. It includes saffron in its whole form (threads) as well as in ground or powdered form. The classification is determined by its use as a flavoring and coloring agent in food. The high value of the product does not change its classification, but it does mean that purity is often a focus of customs inspections. Whether the saffron is packaged for retail sale in small vials or shipped in bulk containers, it remains under this code as long as it is the pure spice.

Products Included

• Dried saffron stigmas (threads)
• Saffron styles
• Powdered saffron
• Ground saffron

Common Misclassification

Saffron is occasionally misclassified under 0910.30, which is the code for turmeric. This often happens because both are used as yellow food colorants. Another error involves HS code 1211.90, which covers plants and parts of plants used in perfumery or pharmacy. While saffron has medicinal uses, its primary international trade classification is as a spice in Chapter 9. Additionally, saffron extracts or oleoresins are classified under 1302.19, not 0910.20, as they have undergone a solvent extraction process.

FAQ

What is the HS code for saffron?

The HS code for saffron, whether in thread or powder form, is 0910.20.

Is "Mexican Saffron" (Safflower) classified here?

No. Safflower (Carthamus tinctorius), sometimes called "bastard saffron" or "Mexican saffron," is classified under 1207.60 as an oil seed or 0603 if fresh/dried flowers, as it is a completely different plant.