HS Code for Fresh ginger

Fresh ginger is classified under HS code 0910.11. Chapter 9 of the Harmonized System covers coffee, tea, mate, and spices. Ginger is explicitly listed under heading 0910, which includes ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices. The subheading 0910.11 specifically refers to ginger that is \"neither crushed nor ground.\" This includes fresh ginger rhizomes (commonly referred to as ginger root) that have been harvested, cleaned, and potentially had the outer skin removed, but have not been further processed into a powder or paste. It also includes whole dried ginger rhizomes. The classification remains in 0910.11 as long as the ginger is in its natural, whole, or sliced state without being pulverized. This code is used globally for the trade of raw ginger used in culinary and medicinal applications. The essential character of the product as a spice, rather than a vegetable, is what dictates its placement in Chapter 9 instead of Chapter 7.

Products Included

• Fresh ginger rhizomes (whole)
• Chilled ginger root
• Whole dried ginger (not ground)
• Sliced fresh ginger (not further prepared)
• Green ginger

Common Misclassification

Fresh ginger is sometimes misclassified under HS code 0709.99 (Other vegetables, fresh or chilled). However, because ginger is botanically and commercially recognized as a spice, it is specifically provided for in Chapter 9. Another common error is using HS code 0910.12, which is reserved for ginger that has been crushed or ground into powder. If the ginger is preserved in sugar or syrup, it must be classified under 2006.00, and if it is preserved in brine or vinegar, it falls under Chapter 20.

FAQ

What is the HS code for fresh ginger?

The HS code for fresh, whole ginger is 0910.11.

What if the ginger is peeled and sliced?

As long as the ginger is fresh and not crushed or ground into a powder, it remains under HS code 0910.11.