About HS Code 071490
This category encompasses 'other' vegetable roots and tubers rich in starch or inulin, such as arrowroot, salep, Jerusalem artichokes, and sago pith, excluding the more common manioc, sweet potatoes, yams, taro, or yautia. These products often serve niche markets, including health food industries, traditional medicine, and specialty culinary applications. Importers are typically food processors, health food distributors, and ingredient suppliers in developed countries, while exporters are diverse, ranging from Southeast Asian nations for sago and arrowroot to European countries for Jerusalem artichokes. The trade involves various forms, from fresh tubers to dried powders or pellets, reflecting their diverse uses as thickeners, dietary supplements, or unique vegetable ingredients. Understanding the specific processing and intended use is vital for correct classification.
Products Under This Code
Arrowroot powder, Salep flour, Jerusalem artichoke tubers, Sago pith, Kudzu root starch, Konjac root powder, Tigernut flour
Real World Examples
Bob's Red Mill Arrowroot Starch, Terrasoul Superfoods Jerusalem Artichoke Powder, Sago pearls, Konjac noodles, Organic Kudzu Root Powder
Common Misclassification
Often confused with other starchy roots like 071410 (Manioc) or 071450 (Yautia) if not specifically identified as one of the 'other' types listed in the heading.
Products Classified Under 0714.90
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Southeast Asian countries are major producers of sago and arrowroot, with global demand from health food and specialty ingredient markets.
Frequently Asked Questions
What is HS code 071490?
HS code 071490 covers: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith. This category encompasses 'other' vegetable roots and tubers rich in starch or inulin, such as arrowroot, salep, Jerusalem artichokes, and sago pith, excluding the more common manioc, sweet potatoes, yams, taro, or yautia. These products often serve niche markets, including health food industries, traditional medicine, and specialty culinary applications. Importers are typically food processors, health food distributors, and ingredient suppliers in developed countries, while exporters are diverse, ranging from Southeast Asian nations for sago and arrowroot to European countries for Jerusalem artichokes. The trade involves various forms, from fresh tubers to dried powders or pellets, reflecting their diverse uses as thickeners, dietary supplements, or unique vegetable ingredients. Understanding the specific processing and intended use is vital for correct classification.
What products fall under HS code 071490?
Arrowroot powder, Salep flour, Jerusalem artichoke tubers, Sago pith, Kudzu root starch, Konjac root powder, Tigernut flour
What are common misclassifications for HS code 071490?
Often confused with other starchy roots like 071410 (Manioc) or 071450 (Yautia) if not specifically identified as one of the 'other' types listed in the heading.
How is HS code 071490 structured?
HS code 071490 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.