About HS Code 071430
This HS code covers yams (Dioscorea spp.), a staple food in West Africa, the Caribbean, and parts of Asia, highly valued for their starchy texture and cultural significance. Yams are traded fresh, chilled, frozen, or dried, primarily for human consumption in traditional dishes like 'pounded yam' or 'fufu'. International trade supports diaspora communities and global culinary diversity, with significant flows from major producing regions to consumer markets in North America and Europe. Key things to know include the various species of yams, their importance in cultural celebrations, and their role as a primary carbohydrate source. The trade often involves careful handling due to their perishable nature when fresh.
Products Under This Code
Fresh white yams, fresh yellow yams, frozen yam chunks, dried yam flour, pounded yam (fufu mix), yam chips, yam flakes
Real World Examples
African Best Pounded Yam, Goya Ñame (Yam), various local market yams, Tropical Foods Yam
Common Misclassification
Frequently confused with sweet potatoes (071420) in common parlance, but botanically distinct; also, can be mistaken for cassava (071410) when dried or processed into flour. The rough, bark-like skin and starchy, less sweet flesh distinguish yams.
Products Classified Under 0714.30
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Nigeria is the world's largest producer, with significant trade flows to North America and Europe to cater to ethnic markets.
Frequently Asked Questions
What is HS code 071430?
HS code 071430 covers: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets. This HS code covers yams (Dioscorea spp.), a staple food in West Africa, the Caribbean, and parts of Asia, highly valued for their starchy texture and cultural significance. Yams are traded fresh, chilled, frozen, or dried, primarily for human consumption in traditional dishes like 'pounded yam' or 'fufu'. International trade supports diaspora communities and global culinary diversity, with significant flows from major producing regions to consumer markets in North America and Europe. Key things to know include the various species of yams, their importance in cultural celebrations, and their role as a primary carbohydrate source. The trade often involves careful handling due to their perishable nature when fresh.
What products fall under HS code 071430?
Fresh white yams, fresh yellow yams, frozen yam chunks, dried yam flour, pounded yam (fufu mix), yam chips, yam flakes
What are common misclassifications for HS code 071430?
Frequently confused with sweet potatoes (071420) in common parlance, but botanically distinct; also, can be mistaken for cassava (071410) when dried or processed into flour. The rough, bark-like skin and starchy, less sweet flesh distinguish yams.
How is HS code 071430 structured?
HS code 071430 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.