HS Code for Arrowroot

Arrowroot is classified under HS code 071490, which covers "Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith." This classification is found within Chapter 7, which deals with edible vegetables and certain roots and tubers. The code specifically identifies arrowroot and similar starchy roots, distinguishing them from more common staple tubers like manioc or sweet potatoes, which have their own dedicated subheadings. This ensures precise categorization of arrowroot in its various raw or minimally processed forms.

Products Included

• Fresh arrowroot tubers
• Dried arrowroot roots
• Chilled arrowroot
• Frozen arrowroot
• Arrowroot sliced or in pellet form
• Salep roots
• Jerusalem artichokes
• Sago pith

Common Misclassification

A common misclassification for arrowroot occurs with other starchy roots and tubers. For instance, HS 071410 covers "Manioc (cassava)" and HS 071420 covers "Sweet potatoes," both of which are distinct from arrowroot and have their own specific classifications. It is crucial not to confuse arrowroot with these other major staple tubers. Another potential misclassification is with HS 110819, which covers "Other starches." While arrowroot is a source of starch, 071490 specifically covers the raw or minimally processed root/tuber itself. Extracted and refined arrowroot starch (flour) would typically be classified under HS 110819, as it represents a further processed product.

FAQ

What is the HS code for Arrowroot?

The HS code for arrowroot is 071490, which covers arrowroot and similar starchy roots and tubers in various raw or minimally processed forms.

Does HS 071490 include arrowroot flour?

HS 071490 covers arrowroot in its raw or minimally processed forms, such as fresh, chilled, frozen, dried, sliced, or in pellet form. Arrowroot flour, which is a refined starch product extracted from the tuber, is typically classified under HS 110819, which covers "Other starches." The distinction lies in the level of processing: 071490 is for the tuber itself, while 110819 is for the extracted starch.