HS Code for Jerusalem artichokes
Jerusalem artichokes (Helianthus tuberosus) are classified under HS code 0714.90 because they are edible tubers characterized by a high inulin content. Unlike common potatoes, which are classified under heading 0701 due to their starch content, Jerusalem artichokes belong to the sunflower family and store energy as inulin. The Harmonized System specifically names these tubers in the description for heading 0714, which covers roots and tubers with high starch or inulin content. This classification applies regardless of whether the product is fresh, chilled, frozen, or dried. Under General Rule of Interpretation (GRI) 1, the terms of the headings and section notes dictate classification, and 0714 explicitly captures these specific roots. The code 0714.90 serves as the residual category for roots and tubers not elsewhere specified, such as manioc or sweet potatoes, but specifically includes Jerusalem artichokes by name in the Explanatory Notes.
Products Included
- Fresh Jerusalem artichoke tubers
- Chilled or frozen Jerusalem artichokes
- Dried Jerusalem artichokes, whether or not sliced
- Jerusalem artichoke pellets made from dried tubers
- Whole or pieces of the Helianthus tuberosus root
Common Misclassification
Jerusalem artichokes are frequently misclassified under HS code 0706.90, which covers other edible roots like turnips and radishes. However, 0706 is for vegetables that do not meet the high inulin/starch criteria of 0714. They are also sometimes confused with 0701.90 (potatoes), but the botanical difference and chemical storage of inulin mandate 0714. Additionally, if the tubers are ground into flour, they may be misclassified under 1106.20, though 0714 remains the primary code for the dried, sliced, or pelletized forms.
FAQ
What is the HS code for Jerusalem artichokes?
The HS code for Jerusalem artichokes is 0714.90, covering edible roots and tubers with high inulin content.
Are Jerusalem artichokes classified as sunflowers?
No, while they are botanically related to sunflowers, for international trade, the edible tuber is classified as a vegetable under Chapter 7, specifically heading 0714.
Industry
Frequently Asked Questions
What is the HS code for Jerusalem artichokes?
The HS code for Jerusalem artichokes is 071490 (Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith).
How do I classify Jerusalem artichokes for customs?
Jerusalem artichokes is classified under HS code 071490 — Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith. This is a 6-digit subheading level code.
Is the HS code for Jerusalem artichokes the same in all countries?
The base HS code 071490 for Jerusalem artichokes is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.