HS Code Subheading

Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.40 Subheading
Section II — Vegetable products

About HS Code 071440

This HS code covers taro (Colocasia spp.), a tropical root vegetable that is a staple in many Pacific Island, Southeast Asian, and African cuisines. It is consumed fresh, chilled, frozen, or dried, and is known for its nutty flavor and starchy texture. International trade in taro supports traditional diets and growing demand in diverse culinary markets globally, including for specialty products like 'poi' or taro chips. Exporters are typically tropical agricultural nations, while importers include countries with large Pacific Islander and Asian diaspora populations, as well as those seeking unique ingredients. Key aspects include its versatility in cooking and its importance as a carbohydrate source in its native regions.

Products Under This Code

Fresh taro roots, frozen taro chunks, taro chips, taro flour, poi (fermented taro paste), eddo, dasheen

Real World Examples

Goya Malanga Lila (Taro), various local market taro, frozen taro for bubble tea, Frito-Lay Taro Chips

Common Misclassification

Can be confused with other starchy roots like yams (071430) or even some varieties of potatoes (0701) due to similar appearance and use, especially when peeled or processed. The distinct purple flecks and slightly slimy texture when cooked are key identifiers.

Products Classified Under 0714.40

Taro

Related Codes

0714.10 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.20 Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.30 Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.50 Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.90 Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China and Nigeria are major producers, with significant trade to countries with large Pacific Islander and and Asian diaspora populations.

Frequently Asked Questions

What is HS code 071440?

HS code 071440 covers: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets. This HS code covers taro (Colocasia spp.), a tropical root vegetable that is a staple in many Pacific Island, Southeast Asian, and African cuisines. It is consumed fresh, chilled, frozen, or dried, and is known for its nutty flavor and starchy texture. International trade in taro supports traditional diets and growing demand in diverse culinary markets globally, including for specialty products like 'poi' or taro chips. Exporters are typically tropical agricultural nations, while importers include countries with large Pacific Islander and Asian diaspora populations, as well as those seeking unique ingredients. Key aspects include its versatility in cooking and its importance as a carbohydrate source in its native regions.

What products fall under HS code 071440?

Fresh taro roots, frozen taro chunks, taro chips, taro flour, poi (fermented taro paste), eddo, dasheen

What are common misclassifications for HS code 071440?

Can be confused with other starchy roots like yams (071430) or even some varieties of potatoes (0701) due to similar appearance and use, especially when peeled or processed. The distinct purple flecks and slightly slimy texture when cooked are key identifiers.

How is HS code 071440 structured?

HS code 071440 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.