HS Code Subheading

Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.10 Subheading
Section II — Vegetable products

About HS Code 071410

This HS code covers manioc, commonly known as cassava or yuca, which is a crucial starchy root vegetable. It's a primary carbohydrate source for millions, especially in tropical regions. Traded in various forms—fresh, chilled, frozen, or dried—it serves direct human consumption, industrial starch production (tapioca), and animal feed. Major trade flows originate from African and Southeast Asian producers, destined for global markets, including countries with large diaspora populations and industrial users. Key things to know include its versatility, its importance for food security, and the different processing methods that yield products like flour (garri) or pellets. Its high starch content makes it valuable for both food and non-food industries.

Products Under This Code

Fresh cassava roots, frozen cassava chunks, dried cassava chips, cassava flour, tapioca pellets, garri, fufu, cassava starch

Real World Examples

Goya Yuca (Cassava), Thai Taste Tapioca Starch, African Best Garri, Trader Joe's Frozen Yuca

Common Misclassification

Can be confused with other starchy roots like yams (071430) or taro (071440) due to similar appearance and culinary use, especially when processed or dried into flour. Distinctive root shape and internal texture are key for differentiation.

Products Classified Under 0714.10

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Nigeria is the largest producer, with Thailand being a major exporter of dried cassava products for industrial use.

Frequently Asked Questions

What is HS code 071410?

HS code 071410 covers: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets. This HS code covers manioc, commonly known as cassava or yuca, which is a crucial starchy root vegetable. It's a primary carbohydrate source for millions, especially in tropical regions. Traded in various forms—fresh, chilled, frozen, or dried—it serves direct human consumption, industrial starch production (tapioca), and animal feed. Major trade flows originate from African and Southeast Asian producers, destined for global markets, including countries with large diaspora populations and industrial users. Key things to know include its versatility, its importance for food security, and the different processing methods that yield products like flour (garri) or pellets. Its high starch content makes it valuable for both food and non-food industries.

What products fall under HS code 071410?

Fresh cassava roots, frozen cassava chunks, dried cassava chips, cassava flour, tapioca pellets, garri, fufu, cassava starch

What are common misclassifications for HS code 071410?

Can be confused with other starchy roots like yams (071430) or taro (071440) due to similar appearance and culinary use, especially when processed or dried into flour. Distinctive root shape and internal texture are key for differentiation.

How is HS code 071410 structured?

HS code 071410 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.