HS Code for Cassava

Cassava, also known as manioc, is classified under HS code 0714.10. This code is situated in Chapter 07, which covers edible vegetables and certain roots and tubers. Heading 0714 is dedicated to roots and tubers with high starch or inulin content. Subheading 0714.10 specifically identifies manioc (cassava). This classification applies regardless of whether the product is fresh, chilled, frozen, or dried. It also includes cassava that has been sliced or processed into pellets, provided it has not been further processed into flour, meal, or starch, which would change its classification to Chapter 11.

Products Included

• Fresh cassava roots
• Chilled or frozen cassava
• Dried cassava chips
• Cassava pellets (unprocessed)
• Sliced raw cassava

Common Misclassification

Cassava is frequently misclassified under HS code 1108.14, which is the code for cassava (tapioca) starch. Another common error is using HS code 1106.20, which covers flour and meal of sago or of roots and tubers. If the cassava has been processed into pearls or seeds for puddings, it falls under HS code 1903.00. Sweet potatoes, which look similar, are classified under 0714.20.

FAQ

What is the HS code for Cassava?

The HS code for cassava (manioc) in its raw, dried, or pelletized form is 0714.10.

Does this code include frozen cassava?

Yes, HS code 0714.10 includes cassava whether it is fresh, chilled, or frozen, as long as it has not been further prepared.