HS Code for Manioc

Manioc, also known as cassava, is classified under HS code 0714.10. Chapter 7 of the Harmonized System covers edible vegetables and certain roots and tubers. Heading 0714 specifically addresses roots and tubers with high starch or inulin content. Manioc is the primary product listed under this heading, and the subheading 0714.10 is dedicated exclusively to it. This code includes manioc in various forms: fresh, chilled, frozen, or dried. It also covers manioc that has been sliced or processed into pellets made from the flour or meal of the root. The classification is determined by the intended use of the product as a vegetable or a source of starch in its relatively raw form. However, once the manioc is processed into pure starch, it is no longer classified in Chapter 7 and instead moves to Chapter 11, which covers products of the milling industry. The distinction between manioc pellets (0714.10) and manioc starch (1108.14) is a common point of technical scrutiny during customs clearance, as the latter undergoes a much more intensive extraction process.

Products Included

• Fresh manioc (cassava) roots
• Dried manioc chips
• Manioc pellets (made from meal)
• Frozen manioc roots
• Chilled manioc slices

Common Misclassification

Manioc is most commonly misclassified under 1108.14, which is the code for manioc (tapioca) starch. It is also sometimes confused with 1903.00, which covers tapioca pearls and substitutes prepared from starch. If the manioc is prepared as a flour for human consumption, it may fall under 1106.20.

FAQ

What is the HS code for manioc?

The HS code for manioc (cassava), whether fresh, chilled, frozen, or dried, is 0714.10.

Is tapioca the same as manioc for HS classification?

While they come from the same plant, "tapioca" usually refers to the starch (1108.14) or prepared pearls (1903.00), whereas "manioc" refers to the root itself (0714.10).