HS Code for Specialty mushrooms

Specialty mushrooms are classified under HS code 0709.59, which serves as the catch-all category for fresh or chilled mushrooms and truffles not elsewhere specified (n.e.c.) within heading 0709. The Harmonized System provides specific codes for the most commonly traded varieties, such as mushrooms of the genus Agaricus (0709.51). However, the growing international trade in exotic and gourmet fungi necessitates the use of 0709.59 for varieties that do not have their own dedicated subheading. This classification is strictly for fresh or chilled products. The logic of Chapter 7 dictates that once a vegetable is dried, frozen, or preserved in a way that changes its state beyond simple refrigeration, it must move to a different heading. For specialty mushrooms, the botanical genus and species must be identified to ensure they do not fall under the specific exclusions like Chanterelles (0709.52) or Porcini (0709.54).

Products Included

• Shiitake mushrooms (Lentinula edodes)
• Oyster mushrooms (Pleurotus ostreatus)
• Enoki mushrooms (Flammulina velutipes)
• Maitake mushrooms (Grifola frondosa)
• King Trumpet mushrooms
• Shimeji mushrooms

Common Misclassification

Specialty mushrooms are often misclassified under 0709.51, which is exclusively for Agaricus (button, portobello, cremini). They are also frequently confused with 0712.39, which is the code for dried mushrooms. If the mushrooms are imported in a dried state, they must be moved to Chapter 7.12 regardless of the species.

FAQ

What is the HS code for specialty mushrooms?

Fresh or chilled specialty mushrooms like Shiitake or Oyster are classified under HS code 0709.59.

Does this code include dried specialty mushrooms?

No, dried mushrooms of any variety are classified under heading 0712, specifically 0712.39 for specialty types.