HS Code for Chanterelle mushrooms
Chanterelle mushrooms are classified under HS code 0709.53. This code is part of Chapter 7, which encompasses edible vegetables and certain roots and tubers. Specifically, heading 0709 covers 'other vegetables, fresh or chilled.' Within this heading, the 2022 HS update introduced more granular subheadings for various mushroom genera. Subheading 0709.53 is dedicated to mushrooms of the genus Cantharellus. This classification applies only to mushrooms that are in a fresh or chilled state. Chilling refers to the reduction of temperature, typically to around 0°C, without freezing the product. The classification is strictly botanical, ensuring that all species within the Cantharellus genus, known for their distinctive funnel shape and fruity aroma, are grouped together for trade and statistical purposes.
Products Included
- Fresh Cantharellus cibarius (Golden Chanterelle)
- Chilled Cantharellus formosus (Pacific Golden Chanterelle)
- Fresh Cantharellus cinnabarinus (Cinnabar Chanterelle)
- Chilled Cantharellus enelensis
- Fresh white chanterelles (Cantharellus subalbidus)
Common Misclassification
Chanterelles are often misclassified when they have undergone preservation processes beyond simple chilling. If the mushrooms are dried, they must be classified under 0712.39. If they are frozen, they fall under 0710.81. If they are prepared or preserved in vinegar or acetic acid, they move to 2001.90, and if preserved by other means (such as in brine or canned), they are classified under 2003.90. Another common error is using the general mushroom code 0709.59, which is only for mushrooms not belonging to the specific genera listed in the preceding subheadings (like Agaricus, Pleurotus, or Cantharellus).
FAQ
What is the HS code for fresh chanterelle mushrooms?
The specific HS code for fresh or chilled chanterelle mushrooms (genus Cantharellus) is 0709.53.
What code should be used for dried chanterelles?
Dried chanterelles are classified under HS code 0712.39, as Chapter 7 distinguishes between fresh and dried states.
Industry
Frequently Asked Questions
What is the HS code for Chanterelle mushrooms?
The HS code for Chanterelle mushrooms is 070953 (Vegetables; mushrooms of the genus Cantharellus, fresh or chilled).
How do I classify Chanterelle mushrooms for customs?
Chanterelle mushrooms is classified under HS code 070953 — Vegetables; mushrooms of the genus Cantharellus, fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Chanterelle mushrooms the same in all countries?
The base HS code 070953 for Chanterelle mushrooms is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.