HS Code for Cremini mushrooms

Cremini mushrooms, scientifically classified as Agaricus bisporus, are categorized under HS code 0709.51. This classification is governed by the rules of Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0709 is designated for other vegetables, fresh or chilled, that are not specifically named in previous headings. Within this heading, the 51 subheading is reserved specifically for mushrooms of the genus Agaricus. Cremini mushrooms are essentially the middle-age stage of the common button mushroom, characterized by their brown cap and firmer texture. Because they belong to the Agaricus genus and are typically traded in a fresh or chilled state, they must be classified here. The classification follows General Interpretative Rule (GRI) 1, which dictates that classification is determined by the terms of the headings and any relative section or chapter notes. As long as the mushrooms have not been frozen, dried, or provisionally preserved in brine or other solutions, they remain within this specific code.

Products Included

• Fresh cremini mushrooms
• Chilled cremini mushrooms
• Brown button mushrooms
• Baby bella mushrooms
• Fresh Agaricus bisporus (brown variety)

Common Misclassification

Cremini mushrooms are frequently misclassified under HS code 0709.59, which is the residual category for other types of mushrooms like oyster or shiitake. However, because Cremini belong to the Agaricus genus, 0709.51 is the legally required code. Another common error involves HS code 0712.31, which is used for dried Agaricus mushrooms. If the mushrooms have been dehydrated, they must move to Chapter 12. Additionally, mushrooms that have been prepared or preserved (e.g., in vinegar or canned) fall under heading 2003, specifically 2003.10 for the Agaricus genus. Confusing fresh produce with processed goods is a primary source of customs delays.

FAQ

What is the HS code for cremini mushrooms?

The HS code for fresh or chilled cremini mushrooms is 0709.51, as they belong to the genus Agaricus.

Does this code apply to portobello mushrooms?

Yes, portobello mushrooms are simply the fully mature stage of Agaricus bisporus and are classified under the same HS code, 0709.51, when fresh or chilled.