NCM 03.07 – Molluscs, live, fresh, chilled, frozen or cured

About NCM heading 03.07

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Heading 03.07 of Brazil's NCM has 29 eight-digit codes. Official Portuguese description: Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, defumados (fumados), mesmo cozidos antes ou durante a defumação.

The first four digits, 0307, identify this heading within chapter 03. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 03.07 guide.

NCM codes in heading 03.07 29

1. 0307.1 Oysters: Ostras:
2. 0307.11.00 Live, fresh or chilled oystersVivas, frescas ou refrigeradas
3. 0307.12.00 Frozen oystersCongeladas
4. 0307.19.00 Dried, salted or smoked oystersOutras
5. 0307.2 Scallops and other molluscs of the family Pectinidae: Vieiras e outros moluscos da família Pectinidae:
6. 0307.21.00 Live, fresh or chilled scallopsVivos, frescos ou refrigerados
7. 0307.22.00 Frozen scallopsCongelados
8. 0307.29.00 Dried, salted or smoked scallopsOutros
9. 0307.3 Mussels (Mytilus spp., Perna spp.): Mexilhões (Mytilus spp., Perna spp.):
10. 0307.31.00 Live, fresh or chilled musselsVivos, frescos ou refrigerados
11. 0307.32.00 Frozen musselsCongelados
12. 0307.39.00 Dried, salted or smoked musselsOutros
13. 0307.4 Cuttle fish and squid: Sépias (Chocos*) (Chocos e chopos*); lulas (potas e lulas*):
14. 0307.42.00 Live, fresh or chilled cuttlefish and squidVivas, frescas ou refrigeradas
15. 0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozenCongeladas HS code
16. 0307.43.10 Frozen squidLulas
17. 0307.43.20 Frozen cuttlefishSépias
18. 0307.49.00 Dried, salted or smoked cuttlefish and squidOutras
19. 0307.5 Octopus (Octopus spp.): Polvos (Octopus spp.):
20. 0307.51.00 Live, fresh or chilled octopusVivos, frescos ou refrigerados
21. 0307.52.00 Frozen octopusCongelados
22. 0307.59.00 Dried, salted or smoked octopusOutros
23. 0307.60.00 Snails, other than sea snailsCaracóis, exceto os do mar
24. 0307.7 Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): Amêijoas, berbigões e arcas (famílias Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae e Veneridae):
25. 0307.71.00 Live, fresh or chilled clams, cockles, ark shellsVivos, frescos ou refrigerados
26. 0307.72.00 Frozen clams, cockles and ark shellsCongelados
27. 0307.79.00 Dried, salted or smoked clams, cockles, ark shellsOutros
28. 0307.8 Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Abalones (Orelhas-do-mar*) (Haliotis spp.) e estrombos (Strombus spp.):
29. 0307.81.00 Live, fresh or chilled abaloneAbalones (Orelhas-do-mar*) (Haliotis spp.) vivos, frescos ou refrigerados
30. 0307.82.00 Live, fresh or chilled stromboid conchsEstrombos (Strombus spp.) vivos, frescos ou refrigerados
31. 0307.83.00 Frozen abaloneAbalones (Orelhas-do-mar*) (Haliotis spp.) congelados
32. 0307.84.00 Frozen stromboid conchsEstrombos (Strombus spp.) congelados
33. 0307.87.00 Dried, salted or smoked abaloneOutros abalones (orelhas-do-mar*) (Haliotis spp.)
34. 0307.88.00 Dried, salted or smoked stromboid conchsOutros estrombos (Strombus spp.)
35. 0307.9 Other: Outros:
36. 0307.91.00 Other live, fresh or chilled molluscsVivos, frescos ou refrigerados
37. 0307.92.00 Other frozen molluscsCongelados
38. 0307.99.00 Other dried, salted or smoked molluscsOutros