About HS Code 030636
This HS code encompasses live, fresh, or chilled shrimps and prawns, specifically excluding the cold-water varieties. This category primarily includes warm-water species, often sourced from aquaculture operations in tropical and subtropical regions. While a significant portion of warm-water shrimp trade is frozen, there's a niche market for live, fresh, or chilled products, particularly in regions with direct access to farming areas or for high-end culinary applications. These products are valued for their superior freshness and texture compared to frozen alternatives. Importers are often neighboring countries or regions with strong demand for fresh seafood, while exporters are typically countries with extensive shrimp farming industries, such as those in Southeast Asia and Latin America. Rapid transport, strict temperature control, and adherence to food safety standards are crucial for maintaining product quality and viability in this specialized segment of the seafood market.
Products Under This Code
Live Vannamei shrimp, fresh Black Tiger prawns, chilled white shrimp, live freshwater prawns, fresh farmed shrimp, fresh Gulf shrimp
Real World Examples
CP Foods (for sourcing), Seajoy (for sourcing), local markets in Vietnam, Thailand, Ecuador, various Asian seafood distributors
Common Misclassification
Often confused with 030635 (live, fresh, or chilled cold-water shrimps/prawns) due to general "shrimp" classification, but the species and origin (warm vs. cold water) are the key differentiators. Also, 030617 covers frozen warm-water varieties.
Products Classified Under 0306.36
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers and exporters are often Asian countries like China, Vietnam, and Thailand, and Latin American countries like Ecuador.
Frequently Asked Questions
What is HS code 030636?
HS code 030636 covers: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not. This HS code encompasses live, fresh, or chilled shrimps and prawns, specifically excluding the cold-water varieties. This category primarily includes warm-water species, often sourced from aquaculture operations in tropical and subtropical regions. While a significant portion of warm-water shrimp trade is frozen, there's a niche market for live, fresh, or chilled products, particularly in regions with direct access to farming areas or for high-end culinary applications. These products are valued for their superior freshness and texture compared to frozen alternatives. Importers are often neighboring countries or regions with strong demand for fresh seafood, while exporters are typically countries with extensive shrimp farming industries, such as those in Southeast Asia and Latin America. Rapid transport, strict temperature control, and adherence to food safety standards are crucial for maintaining product quality and viability in this specialized segment of the seafood market.
What products fall under HS code 030636?
Live Vannamei shrimp, fresh Black Tiger prawns, chilled white shrimp, live freshwater prawns, fresh farmed shrimp, fresh Gulf shrimp
What are common misclassifications for HS code 030636?
Often confused with 030635 (live, fresh, or chilled cold-water shrimps/prawns) due to general "shrimp" classification, but the species and origin (warm vs. cold water) are the key differentiators. Also, 030617 covers frozen warm-water varieties.
How is HS code 030636 structured?
HS code 030636 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (36) specify the subheading. This code is standardized globally by the World Customs Organization.