About HS Code 030616
This category encompasses frozen, processed cold-water shrimps and prawns, primarily species like Pandalus spp. (Northern shrimp) and Crangon crangon (common shrimp), which may be smoked or cooked by steaming/boiling. These crustaceans are highly sought after in developed markets for their distinct flavor and texture, often used in salads, appetizers, and ready meals. Major importers are typically countries with high seafood consumption and strong retail/food service sectors, such as Japan, the US, and European nations. Exporters are often countries with significant cold-water fishing fleets, like Canada, Greenland, and Norway. Key trade considerations include sustainable fishing practices, processing standards (e.g., IQF - Individually Quick Frozen), and stringent food safety regulations. The convenience of pre-cooked and shelled options drives much of the international demand for these premium products.
Products Under This Code
Frozen cooked Pandalus shrimp, frozen shelled cold-water prawns, frozen IQF Northern shrimp, frozen smoked Crangon shrimp, frozen cooked Greenland shrimp, frozen peeled Pandalus borealis
Real World Examples
Royal Greenland, Clearwater Seafoods, Ocean Choice International, High Liner Foods, Espersen
Common Misclassification
Often confused with 030617 (frozen warm-water shrimps/prawns) due to similar appearance, but the species and origin (cold-water) differentiate them. Also, 030635 covers live, fresh, or chilled cold-water varieties.
Products Classified Under 0306.16
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Key importers include Japan, the United States, and various EU countries; major exporters are Canada, Greenland, and Norway.
Frequently Asked Questions
What is HS code 030616?
HS code 030616 covers: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. This category encompasses frozen, processed cold-water shrimps and prawns, primarily species like Pandalus spp. (Northern shrimp) and Crangon crangon (common shrimp), which may be smoked or cooked by steaming/boiling. These crustaceans are highly sought after in developed markets for their distinct flavor and texture, often used in salads, appetizers, and ready meals. Major importers are typically countries with high seafood consumption and strong retail/food service sectors, such as Japan, the US, and European nations. Exporters are often countries with significant cold-water fishing fleets, like Canada, Greenland, and Norway. Key trade considerations include sustainable fishing practices, processing standards (e.g., IQF - Individually Quick Frozen), and stringent food safety regulations. The convenience of pre-cooked and shelled options drives much of the international demand for these premium products.
What products fall under HS code 030616?
Frozen cooked Pandalus shrimp, frozen shelled cold-water prawns, frozen IQF Northern shrimp, frozen smoked Crangon shrimp, frozen cooked Greenland shrimp, frozen peeled Pandalus borealis
What are common misclassifications for HS code 030616?
Often confused with 030617 (frozen warm-water shrimps/prawns) due to similar appearance, but the species and origin (cold-water) differentiate them. Also, 030635 covers live, fresh, or chilled cold-water varieties.
How is HS code 030616 structured?
HS code 030616 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (16) specify the subheading. This code is standardized globally by the World Customs Organization.