About HS Code 030617
This HS code covers a vast array of frozen, processed warm-water shrimps and prawns, specifically excluding cold-water varieties, which may be smoked or cooked by steaming/boiling. It's a cornerstone of the global seafood trade, driven largely by aquaculture production in tropical and subtropical regions. Key species include Vannamei (Litopenaeus vannamei) and Black Tiger (Penaeus monodon) shrimp. These products are traded globally, catering to both retail and foodservice sectors, often as peeled, deveined, or butterflied forms. Major importers are countries with large consumer bases and diverse culinary traditions, such as the US, EU nations, and China. Exporters are predominantly Asian and Latin American countries with extensive shrimp farming operations. Traceability, antibiotic-free certification, and sustainable farming practices are critical in this highly competitive and high-volume market.
Products Under This Code
Frozen cooked Vannamei shrimp, frozen Black Tiger prawns, frozen peeled and deveined shrimp, frozen IQF white shrimp, frozen butterflied prawns, frozen smoked tiger shrimp
Real World Examples
CP Foods, Charoen Pokphand Foods, Seajoy, Ocean Garden Products, Rubicon Resources
Common Misclassification
Frequently confused with 030616 (frozen cold-water shrimps/prawns) due to general "shrimp" classification, but the species and habitat are the distinguishing factors. Also, 030636 covers live, fresh, or chilled warm-water varieties.
Products Classified Under 0306.17
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include the United States, European Union countries, and China; major exporters are Ecuador, India, Vietnam, and Indonesia.
Frequently Asked Questions
What is HS code 030617?
HS code 030617 covers: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. This HS code covers a vast array of frozen, processed warm-water shrimps and prawns, specifically excluding cold-water varieties, which may be smoked or cooked by steaming/boiling. It's a cornerstone of the global seafood trade, driven largely by aquaculture production in tropical and subtropical regions. Key species include Vannamei (Litopenaeus vannamei) and Black Tiger (Penaeus monodon) shrimp. These products are traded globally, catering to both retail and foodservice sectors, often as peeled, deveined, or butterflied forms. Major importers are countries with large consumer bases and diverse culinary traditions, such as the US, EU nations, and China. Exporters are predominantly Asian and Latin American countries with extensive shrimp farming operations. Traceability, antibiotic-free certification, and sustainable farming practices are critical in this highly competitive and high-volume market.
What products fall under HS code 030617?
Frozen cooked Vannamei shrimp, frozen Black Tiger prawns, frozen peeled and deveined shrimp, frozen IQF white shrimp, frozen butterflied prawns, frozen smoked tiger shrimp
What are common misclassifications for HS code 030617?
Frequently confused with 030616 (frozen cold-water shrimps/prawns) due to general "shrimp" classification, but the species and habitat are the distinguishing factors. Also, 030636 covers live, fresh, or chilled warm-water varieties.
How is HS code 030617 structured?
HS code 030617 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (17) specify the subheading. This code is standardized globally by the World Customs Organization.