HS Code for Fresh prawns

Fresh prawns, specifically those that are not cold-water varieties, are classified under HS code 0306.36. Chapter 3 covers crustaceans, and heading 0306 includes crustaceans whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0306.36 is designated for shrimps and prawns that are live, fresh, or chilled, excluding the cold-water species (Pandalus spp., Crangon crangon). This classification relies on the species of the prawn and the state of preservation. Since the product is fresh or chilled and belongs to warm-water species like Tiger or King prawns, it fits perfectly into this category. The classification follows GRI 1 and GRI 6, ensuring that the specific species and the fresh state are the primary drivers for the 6-digit code selection.

Products Included

• Live Tiger prawns (Penaeus monodon)
• Fresh King prawns (Penaeus plebejus)
• Chilled Whiteleg shrimp (Litopenaeus vannamei)
• Raw prawns in shell, chilled
• Raw peeled prawns, chilled

Common Misclassification

The most frequent misclassification is with HS code 0306.35, which is reserved for cold-water shrimps and prawns. Distinguishing between species is critical for correct entry. Another common error is using HS code 0306.17, which is for frozen shrimps and prawns. If the prawns have been cooked (e.g., boiled in water), they are classified under 0306.36 only if they remain in the shell; however, if they are cooked and peeled, they must be moved to HS code 1605.21.

FAQ

What is the HS code for fresh prawns?

The HS code for fresh or chilled warm-water prawns is 0306.36.

How do I distinguish between 0306.35 and 0306.36?

Code 0306.35 is for cold-water species like Pandalus borealis, while 0306.36 is for all other species, typically warm-water varieties like Tiger or Vannamei prawns.