About HS Code 030619
This "not elsewhere specified" (N.E.C.) code serves as a catch-all for other frozen, processed crustaceans that don't fit into the specific categories of Norway lobsters, cold-water shrimps, or other shrimps/prawns under 0306.1. This includes a diverse range of species like certain types of crabs, spiny lobsters, or other less common crustacean varieties that have undergone freezing and processing such as smoking or cooking by steaming/boiling. Trade in these products is often more niche, driven by regional preferences or specific culinary demands. Importers and exporters vary widely depending on the specific crustacean, but generally involve countries with access to diverse marine resources and sophisticated processing capabilities. Key considerations include accurate species identification, adherence to processing standards, and understanding market demand for less common seafood items to ensure proper classification and trade flow.
Products Under This Code
Frozen cooked spiny lobster tails, frozen smoked slipper lobster, frozen cooked blue crab meat, frozen rock crab claws, frozen cooked crayfish tails, frozen cooked mantis shrimp
Real World Examples
Red Lobster (for sourcing), Sysco (distributor), various regional seafood processors, Thai Union (for diverse seafood), Pacific Seafood
Common Misclassification
This code is a common point of misclassification, as specific frozen crustaceans like crabs or lobsters might be incorrectly placed here instead of their dedicated codes (e.g., 030614 for frozen crabs, 030611 for frozen rock lobsters) if they are not specifically "smoked, cooked by steaming or boiling."
Products Classified Under 0306.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Trade patterns are highly fragmented, but countries with diverse coastlines and seafood processing industries, such as China, Vietnam, and the USA, are often involved.
Frequently Asked Questions
What is HS code 030619?
HS code 030619 covers: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. This "not elsewhere specified" (N.E.C.) code serves as a catch-all for other frozen, processed crustaceans that don't fit into the specific categories of Norway lobsters, cold-water shrimps, or other shrimps/prawns under 0306.1. This includes a diverse range of species like certain types of crabs, spiny lobsters, or other less common crustacean varieties that have undergone freezing and processing such as smoking or cooking by steaming/boiling. Trade in these products is often more niche, driven by regional preferences or specific culinary demands. Importers and exporters vary widely depending on the specific crustacean, but generally involve countries with access to diverse marine resources and sophisticated processing capabilities. Key considerations include accurate species identification, adherence to processing standards, and understanding market demand for less common seafood items to ensure proper classification and trade flow.
What products fall under HS code 030619?
Frozen cooked spiny lobster tails, frozen smoked slipper lobster, frozen cooked blue crab meat, frozen rock crab claws, frozen cooked crayfish tails, frozen cooked mantis shrimp
What are common misclassifications for HS code 030619?
This code is a common point of misclassification, as specific frozen crustaceans like crabs or lobsters might be incorrectly placed here instead of their dedicated codes (e.g., 030614 for frozen crabs, 030611 for frozen rock lobsters) if they are not specifically "smoked, cooked by steaming or boiling."
How is HS code 030619 structured?
HS code 030619 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.