About HS Code 030634
This HS code specifically covers live, fresh, or chilled Norway lobsters, scientifically known as Nephrops norvegicus, also commonly called langoustines or Dublin Bay prawns. These delicate crustaceans are highly prized in European culinary traditions, particularly in Spain, France, and Italy, for their sweet, succulent meat. The trade focuses on maintaining their pristine condition, often involving rapid transport from fishing grounds to market. Importers are primarily European countries with a strong demand for fresh, high-quality seafood in their restaurant and retail sectors. Exporters are typically Nordic countries and the UK, where these lobsters are abundant. Key considerations include sustainable fishing quotas, rapid chilling methods to preserve freshness, and efficient logistics to minimize transit time and ensure product quality upon arrival, making it a high-value, time-sensitive commodity.
Products Under This Code
Live langoustine, fresh Norway lobster, chilled Dublin Bay prawn, fresh scampi, live Nephrops norvegicus, fresh prawn tails (Nephrops)
Real World Examples
M&J Seafood (UK), Pescanova (Spain), various local European fishmongers, Young's Seafood (for sourcing), Icelandic Seafarms
Common Misclassification
Often confused with 030632 (live, fresh, or chilled true lobsters, Homarus spp.) or 030631 (rock lobsters) due to the "lobster" name, but Nephrops are distinct. Also, 030615 covers frozen Norway lobsters.
Products Classified Under 0306.34
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include Spain, France, and Italy; major exporters are Norway, the United Kingdom, and Ireland.
Frequently Asked Questions
What is HS code 030634?
HS code 030634 covers: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not. This HS code specifically covers live, fresh, or chilled Norway lobsters, scientifically known as Nephrops norvegicus, also commonly called langoustines or Dublin Bay prawns. These delicate crustaceans are highly prized in European culinary traditions, particularly in Spain, France, and Italy, for their sweet, succulent meat. The trade focuses on maintaining their pristine condition, often involving rapid transport from fishing grounds to market. Importers are primarily European countries with a strong demand for fresh, high-quality seafood in their restaurant and retail sectors. Exporters are typically Nordic countries and the UK, where these lobsters are abundant. Key considerations include sustainable fishing quotas, rapid chilling methods to preserve freshness, and efficient logistics to minimize transit time and ensure product quality upon arrival, making it a high-value, time-sensitive commodity.
What products fall under HS code 030634?
Live langoustine, fresh Norway lobster, chilled Dublin Bay prawn, fresh scampi, live Nephrops norvegicus, fresh prawn tails (Nephrops)
What are common misclassifications for HS code 030634?
Often confused with 030632 (live, fresh, or chilled true lobsters, Homarus spp.) or 030631 (rock lobsters) due to the "lobster" name, but Nephrops are distinct. Also, 030615 covers frozen Norway lobsters.
How is HS code 030634 structured?
HS code 030634 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (34) specify the subheading. This code is standardized globally by the World Customs Organization.