HS Code for Live Norway lobster

The classification of live Norway lobster under HS code 0306.34 is determined by its biological taxonomy and its physical state at the time of transport. As a crustacean belonging to the species Nephrops norvegicus, it falls under Heading 0306, which encompasses crustaceans whether in shell or not. The specific subheading 0306.34 is reserved for Norway lobsters that are presented in a live, fresh, or chilled state. This classification is crucial for international trade as it distinguishes these specific decapods from other lobster species like the Homarus genus. The General Rules for the Interpretation (GRI) of the Harmonized System dictate that products are classified according to the terms of the headings and any relative section or chapter notes. Since this product is live and specifically named in the subheading, 0306.34 is the legally applicable code. This code ensures that customs authorities can apply the correct tariffs and sanitary regulations specific to live shellfish, which often require different handling and inspection protocols compared to frozen or processed seafood.

Products Included

• Live Nephrops norvegicus
• Fresh Norway lobsters (in shell or not)
• Chilled Norway lobsters
• Dublin Bay prawns (live or fresh)
• Langoustines (live or fresh)

Common Misclassification

HS code 0306.32 (Lobsters of the genus Homarus) is often confused with 0306.34. While both are referred to as lobsters in common parlance, Norway lobsters are taxonomically distinct. Another common error is using 0306.14, which is for frozen Norway lobsters; the live, fresh, or chilled status is the defining factor for 0306.34. Additionally, if the lobster is cooked, it may move to different subheadings within 0306 depending on the preservation method.

FAQ

What is the HS code for Live Norway lobster?

The HS code for live Norway lobster is 0306.34.

Does this code include frozen langoustines?

No, frozen langoustines or Norway lobsters are classified under HS code 0306.14.