HS Code for Fresh langoustine

Fresh langoustine, scientifically known as Nephrops norvegicus and often referred to as Norway lobster or Dublin Bay prawn, is classified under HS code 0306.34. Chapter 3 covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0306 is specifically for crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Within this heading, the 0306.3x series is reserved for live, fresh, or chilled crustaceans. Subheading 0306.34 is the specific designation for Norway lobsters. This precise classification is necessary because langoustines are commercially and biologically distinct from true lobsters (Homarus spp.) and rock lobsters. The classification applies to the animal whether it is presented whole, as tails, or as meat, as long as it remains in a fresh or chilled state. Accurate classification is essential for adhering to fishing quotas and environmental regulations governing the North Atlantic and Mediterranean fisheries where these crustaceans are primarily harvested.

Products Included

• Live Norway lobsters (langoustines)
• Fresh whole langoustines on ice
• Chilled langoustine tails in shell
• Fresh langoustine meat, peeled
• Chilled Dublin Bay prawns

Common Misclassification

Langoustines are frequently misclassified under HS code 0306.32, which is the code for true lobsters (Homarus spp.). While they share the name "lobster" in some regions, they are different genera. Another common error is using 0306.35 or 0306.36, which are for cold-water and other shrimps and prawns. Although langoustines are sometimes called prawns, their botanical and trade classification as Norway lobsters places them specifically in 0306.34. If the product is frozen, it must be moved to 0306.15.

FAQ

What is the HS code for fresh langoustine?

The specific HS code for live, fresh, or chilled langoustine (Norway lobster) is 0306.34.

Are scampi classified under this same HS code?

Yes, in many culinary contexts, scampi refers to Nephrops norvegicus, and if they are fresh or chilled, they are classified under 0306.34.