About HS Code 020754
This HS code encompasses fresh or chilled meat and edible offal from geese, excluding the fatty livers (foie gras). It covers a range of goose cuts and organs destined for culinary use, often featured in traditional European and Asian cuisines, particularly during holiday seasons. The trade in these products involves food distributors, restaurants, and specialty markets catering to consumers seeking alternative poultry options or specific cultural dishes. Exporters are typically countries with well-developed goose farming industries and efficient cold chain logistics. Key considerations for international trade include maintaining optimal temperature control to preserve freshness, adherence to various food safety regulations, and managing seasonal demand fluctuations, which can significantly impact pricing and availability.
Products Under This Code
Fresh whole goose, chilled goose breast, goose legs, goose wings, goose gizzards, goose hearts, goose necks, goose fat.
Real World Examples
Gressingham Duck & Goose (fresh), D'Artagnan Goose, Maple Leaf Farms Goose, Silver Hills Goose.
Common Misclassification
This code is often confused with 020753 (fatty livers) but explicitly excludes them. It also differs from 020755, which covers the same products but in a frozen state.
Products Classified Under 0207.54
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Germany, Poland, and Hungary are key exporters, with Germany and Austria being major importers, especially for holiday consumption.
Frequently Asked Questions
What is HS code 020754?
HS code 020754 covers: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled. This HS code encompasses fresh or chilled meat and edible offal from geese, excluding the fatty livers (foie gras). It covers a range of goose cuts and organs destined for culinary use, often featured in traditional European and Asian cuisines, particularly during holiday seasons. The trade in these products involves food distributors, restaurants, and specialty markets catering to consumers seeking alternative poultry options or specific cultural dishes. Exporters are typically countries with well-developed goose farming industries and efficient cold chain logistics. Key considerations for international trade include maintaining optimal temperature control to preserve freshness, adherence to various food safety regulations, and managing seasonal demand fluctuations, which can significantly impact pricing and availability.
What products fall under HS code 020754?
Fresh whole goose, chilled goose breast, goose legs, goose wings, goose gizzards, goose hearts, goose necks, goose fat.
What are common misclassifications for HS code 020754?
This code is often confused with 020753 (fatty livers) but explicitly excludes them. It also differs from 020755, which covers the same products but in a frozen state.
How is HS code 020754 structured?
HS code 020754 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (54) specify the subheading. This code is standardized globally by the World Customs Organization.