HS Code for Fresh goose

Fresh goose is classified under HS code 020754, which specifically covers the meat and edible offal of geese that are presented as cuts or offal, rather than whole birds, and are maintained in a fresh or chilled state. This classification falls within Chapter 2 of the Harmonized System, which encompasses meat and edible meat offal. Heading 0207 is dedicated to the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The specific subheading 020754 is reserved for goose cuts and offal that have not been frozen. To qualify for this code, the product must be chilled (kept at a temperature slightly above freezing to ensure preservation without ice crystal formation) or fresh. It is important to note that this code explicitly excludes fatty livers (foie gras), which are classified separately due to their distinct market value and culinary use. The classification process requires identifying the species (Anser anser or similar), the state of the meat (fresh/chilled), and the presentation (cuts/offal vs. whole).

Products Included

• Fresh goose breasts with or without skin
• Chilled goose legs and thighs
• Fresh goose wings
• Edible goose offal such as hearts and gizzards (excluding fatty livers)
• Chilled goose carcasses or halves intended for further processing

Common Misclassification

Fresh goose cuts are frequently misclassified under HS code 020751, which is reserved for whole geese that are fresh or chilled. Another common error involves HS code 020755, which applies to goose cuts and offal that have been frozen; the distinction between chilled and frozen is critical for customs valuation and health regulations. Furthermore, fatty livers of geese must be classified under HS code 020753, regardless of whether they are fresh or chilled, as they are treated as a premium commodity separate from standard offal.

FAQ

What is the HS code for fresh goose?

The HS code for fresh or chilled goose cuts and edible offal (excluding fatty livers) is 020754.

Does this code include frozen goose legs?

No, frozen goose legs are classified under HS code 020755, as 020754 is strictly for fresh or chilled products.