HS Code for Fresh foie gras

Fresh foie gras is classified under HS code 0207.43, which specifically identifies the fatty livers of ducks. This classification is part of Chapter 2 of the Harmonized System, which covers meat and edible meat offal. Within this chapter, heading 0207 is dedicated to the meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The subheading 0207.43 is reserved exclusively for duck fatty livers that are presented in a fresh or chilled state. To qualify for this specific classification, the liver must meet certain physiological criteria resulting from specialized feeding practices; for ducks, the liver must typically weigh at least 300 grams net. The classification is strictly determined by the state of preservation and the species of the bird. If the product is frozen, it moves to a different subheading, and if it has been prepared, cooked, or preserved in airtight containers, it is classified under Chapter 16. Proper classification is essential for compliance with sanitary and phytosanitary (SPS) measures often applied to high-value animal products.

Products Included

• Fresh whole duck fatty livers
• Chilled duck fatty liver lobes
• Fresh duck foie gras pieces (unprocessed)
• Chilled fatty livers for gourmet preparation

Common Misclassification

Fresh duck foie gras is frequently confused with HS code 0207.53, which is the specific code for fatty livers of geese (goose foie gras). While the products are similar, the HS system distinguishes them by bird species. Another common error is using HS code 1602.39, which covers prepared or preserved poultry meat and offal. If the foie gras has been cooked, seasoned, or made into a pâté or terrine, it must be classified under Chapter 16 rather than Chapter 2. Additionally, frozen duck fatty livers should be classified under 0207.45, not 0207.43.

FAQ

What is the HS code for fresh foie gras?

The HS code for fresh or chilled fatty livers of ducks (foie gras) is 0207.43. For geese, the code is 0207.53.

Does this code include frozen foie gras?

No, HS code 0207.43 is strictly for fresh or chilled products. Frozen duck fatty livers are classified under HS code 0207.45.