HS Code for Frozen whole duck

Frozen whole ducks are classified under HS code 0207.42. This classification is specific to the species of the bird and its state of preservation. Under the Harmonized System, Chapter 2 covers meat and edible meat offal, with heading 0207 specifically dedicated to poultry. Subheading 0207.42 is reserved for ducks (Anas platyrhynchos, Cairina moschata) that are frozen and not divided into portions. The "frozen" designation requires the product to have undergone a freezing process that lowers the core temperature significantly to ensure long-term preservation, distinguishing it from "chilled" products which are kept just above freezing. The bird must be presented as a whole carcass to remain in this category; however, the removal of the head, feet, and internal organs (evisceration) is standard and does not disqualify the product from being considered "whole." This code is essential for international trade monitoring, as ducks are often subject to specific quotas and health certifications that differ from other poultry like chickens or turkeys. The classification ensures that trade statistics accurately reflect the volume of whole waterfowl versus processed cuts.

Products Included

• Frozen whole Pekin duck
• Frozen whole Muscovy duck
• Frozen whole Mallard (domesticated)
• Frozen whole Long Island duck
• Frozen whole Aylesbury duck

Common Misclassification

A common misclassification occurs with HS code 0207.41, which is for fresh or chilled whole ducks. Importers also often confuse 0207.42 with 0207.45, which covers frozen duck cuts and offal. If the duck is imported as a "half duck" or specific parts like breasts (magret) or legs, it must be classified under 0207.45. Furthermore, fatty livers (foie gras) have their own specific codes (0207.43 for fresh and 0207.45 for frozen offal) and should not be classified as whole birds.

FAQ

What is the HS code for frozen whole duck?

The HS code for frozen whole duck is 0207.42.

Does this code include duck liver?

No, while 0207.42 is for the whole bird, edible offal like liver is classified under 0207.45 if frozen, or 0207.43 if it is a fatty liver (foie gras).